Authors: NISHIYAMA O KURITA R KUROZUKA M MATSUMURA M OUKUNI N AWANO K MORIOKA S KANEDA Y

Citation: O. Nishiyama et al., ANALYSIS OF PRESERVATIVES IN FOODS BY USING STEAM DISTILLATION WITH AMMONIUM-SULFATE SATURATED SOLUTION, Shokuhin Eiseigaku Zasshi, 36(4), 1995, pp. 495-500