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Results:
1-22
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Results: 22
Authors:
OZILGEN M
Citation: M. Ozilgen, CONSTRUCTION OF QUALITY-CONTROL CHARTS WITH SUBOPTIMAL SIZE SAMPLES, Food control, 9(1), 1998, pp. 57-60
Authors:
OZILGEN M
SUMNU G
EMIR H
EMIR F
Citation: M. Ozilgen et al., QUALITY-CONTROL CHARTS FOR STORAGE OF RAISINS AND DRIED FIGS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 56-59
Authors:
KUCUK R
OZILGEN M
Citation: R. Kucuk et M. Ozilgen, PREDICTING DRYING BEHAVIOR OF SPAGHETTI IN A CONTINUOUS INDUSTRIAL DRYER WITH THE MODELS DETERMINED IN A LAB SCALE BATCH SYSTEM, Journal of food processing and preservation, 21(3), 1997, pp. 245-256
Authors:
OZDEMIR M
OZILGEN M
Citation: M. Ozdemir et M. Ozilgen, COMPARISON OF THE QUALITY OF HAZELNUTS UNSHELLED WITH DIFFERENT SIZING AND CRACKING SYSTEMS, Journal of agricultural engineering research, 67(3), 1997, pp. 219-227
Authors:
URETIR G
OZILGEN M
KATNAS S
Citation: G. Uretir et al., EFFECTS OF VELOCITY AND TEMPERATURE OF AIR ON THE DRYING RATE CONSTANTS OF APPLE CUBES, Journal of food engineering, 30(3-4), 1996, pp. 339-350
Authors:
OZILGEN S
OZILGEN M
Citation: S. Ozilgen et M. Ozilgen, KINETIC COMPENSATION RELATIONS - TOOLS FOR DESIGN IN DESPERATION, Journal of food engineering, 29(3-4), 1996, pp. 387-397
Authors:
KERR WL
KAUTEN RJ
OZILGEN M
MCCARTHY MJ
REID DS
Citation: Wl. Kerr et al., NMR IMAGING, CALORIMETRIC, AND MATHEMATICAL-MODELING STUDIES OF FOOD FREEZING, Journal of food process engineering, 19(4), 1996, pp. 363-384
Authors:
ALPAS H
OZILGEN M
BOZOGLU TF
KATNAS S
Citation: H. Alpas et al., MATHEMATICAL-MODELING OF SURVIVAL AND WEIGHT-LOSS OF BAKERS-YEAST DURING DRYING, Enzyme and microbial technology, 19(5), 1996, pp. 348-351
Authors:
DIK T
KATNAS S
OZILGEN M
Citation: T. Dik et al., EFFECTS OF BENTONITE COMBINATIONS AND GELATIN ON THE RHEOLOGICAL BEHAVIOR OF BENTONITE - APPLE JUICE DISPERSIONS, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 673-676
Authors:
OGEL ZB
OZILGEN M
Citation: Zb. Ogel et M. Ozilgen, REGULATION AND KINETIC MODELING OF GALACTOSE-OXIDASE SECRETION, Enzyme and microbial technology, 17(10), 1995, pp. 870-876
Authors:
OZILGEN M
GUVENC G
MAKARACI M
TUMER I
Citation: M. Ozilgen et al., COLOR-CHANGE AND WEIGHT-LOSS OF APPLE SLICES DURING DRYING, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 40-45
Authors:
PEKYARDIMCI S
OZILGEN M
Citation: S. Pekyardimci et M. Ozilgen, SOLUBILIZATION AND RHEOLOGICAL BEHAVIOR OF RAISIN SUSPENSIONS, Process biochemistry, 29(6), 1994, pp. 465-473
Authors:
OZILGEN M
KAUTEN RJ
Citation: M. Ozilgen et Rj. Kauten, NMR ANALYSIS AND MODELING OF SHRINKAGE AND WHEY EXPULSION IN RENNET CURD, Process biochemistry, 29(5), 1994, pp. 373-379
Authors:
KAHRAMANDOGAN H
BAYINDIRLI L
OZILGEN M
Citation: H. Kahramandogan et al., QUALITY-CONTROL CHARTS FOR STORAGE OF EGGS, Journal of food quality, 17(6), 1994, pp. 495-501
Authors:
OZILGEN M
HEIL JR
Citation: M. Ozilgen et Jr. Heil, MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT, Journal of food processing and preservation, 18(2), 1994, pp. 133-148
Authors:
SUMNU G
BAYINDIRLI L
OZILGEN M
Citation: G. Sumnu et al., QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 201-205
Authors:
SUMNU G
BAYINDIRLI L
OZILGEN M
Citation: G. Sumnu et al., QUALITY-CONTROL CHARTS FOR STORAGE OF APPLES, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 496-499
Authors:
OZILGEN S
OZILGEN M
REID DS
Citation: S. Ozilgen et al., KINETIC COMPENSATION DURING HOMOGENEOUS AND HETEROGENEOUS NUCLEATION OF ICE IN AQUEOUS SYSTEMS, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 319-323
Authors:
DIK T
OZILGEN M
Citation: T. Dik et M. Ozilgen, RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS (VOL 27, PG55, 1994), Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 296-296
Authors:
DIK T
OZILGEN M
Citation: T. Dik et M. Ozilgen, RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 55-58
Authors:
ALTI M
OZILGEN M
Citation: M. Alti et M. Ozilgen, STATISTICAL PROCESS ANALYSIS IN BROILER FEED FORMULATION, Journal of the Science of Food and Agriculture, 66(1), 1994, pp. 13-20
Authors:
OZILGEN S
OZILGEN M
Citation: S. Ozilgen et M. Ozilgen, ENTHALPY - ENTROPY AND FREQUENCY FACTOR - ACTIVATION-ENERGY COMPENSATION RELATIONS FOR DEATH OF ESCHERICHIA-COLI WITH MICROWAVES IN A TUBULAR FLOW REACTOR, Acta alimentaria, 21(3-4), 1992, pp. 195-203
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