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Results:
1-7
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Results: 7
Authors:
Ranau, R
Oehlenschlager, J
Steinhart, H
Citation: R. Ranau et al., Aluminium content in edible parts of seafood, EUR FOOD RE, 212(4), 2001, pp. 431-438
Authors:
Ranau, R
Oehlenschlager, J
Steinhart, H
Citation: R. Ranau et al., Aluminium levels of fish fillets baked and grilled in aluminium foil, FOOD CHEM, 73(1), 2001, pp. 1-6
Authors:
Stefansson, G
Nielsen, HH
Skara, T
Schubring, R
Oehlenschlager, J
Luten, J
Derrick, S
Gudmundsdottir, G
Citation: G. Stefansson et al., Frozen herring as raw material for spice-salting, J SCI FOOD, 80(9), 2000, pp. 1319-1324
Authors:
Ranau, R
Oehlenschlager, J
Steinhart, H
Citation: R. Ranau et al., Aluminium contents in edible parts of canned fish products during prolonged storage at room temperature, ARCH LEBENS, 51(6), 2000, pp. 142-150
Authors:
Kuhlmann, H
Munkner, W
van de Vis, H
Oehlenschlager, J
Koch, M
Citation: H. Kuhlmann et al., Investigations of anaesthetic effect of Eugenol ("Aqui-S") and chemical similar structured compounds on eel (Anguilla anguilla)., ARCH LEBENS, 51(3), 2000, pp. 60-62
Authors:
Ranau, R
Oehlenschlager, J
Steinhart, H
Citation: R. Ranau et al., Determination of aluminium in the edible part of fish by GFAAS after sample pretreatment with microwave activated oxygen plasma, FRESEN J AN, 364(6), 1999, pp. 599-604
Authors:
Wolska, BM
Keller, RS
Evans, CC
Palmiter, KA
Phillips, RM
Muthuchamy, M
Oehlenschlager, J
Wieczorek, DF
de Tombe, PP
Solaro, RJ
Citation: Bm. Wolska et al., Correlation between myofilament response to Ca2+ and altered dynamics of contraction and relaxation in transgenic cardiac cells that express beta-tropomyosin, CIRCUL RES, 84(7), 1999, pp. 745-751
Risultati:
1-7
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