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Results: 26-31/31
Authors:
Funebo, T
Ohlsson, T
Citation: T. Funebo et T. Ohlsson, Dielectric properties of fruits and vegetables as a function of temperature and moisture content, J MICROW P, 34(1), 1999, pp. 42-54
Authors:
Ohlsson, T
Snellman, H
Citation: T. Ohlsson et H. Snellman, Neutrino oscillations and mixings with three flavors - art. no. 093007, PHYS REV D, 6009(9), 1999, pp. 3007
Authors:
Hansson, L
Ohlsson, T
Valind, S
Sandell, A
Luts, A
Jeppsson, B
Wollmer, P
Citation: L. Hansson et al., Glucose utilisation in the lungs of septic rats, EUR J NUCL, 26(10), 1999, pp. 1340-1344
Authors:
Andersson, K
Ohlsson, T
Citation: K. Andersson et T. Ohlsson, Including environmental aspects in production development: A case study oftomato ketchup, FOOD SCIENC, 32(3), 1999, pp. 134-141
Authors:
Ohlsson, T
Citation: T. Ohlsson, Minimal processing of foods with electric heating methods, FOOD ENGN M, 1999, pp. 97-105
Authors:
Funebo, T
Ohlsson, T
Citation: T. Funebo et T. Ohlsson, Microwave-assisted air dehydration of apple and mushroom, J FOOD ENG, 38(3), 1998, pp. 353-367