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Results:
1-8
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Results: 8
Authors:
Takahashi, H
Ohtsubo, K
Romero, M
Toyoshima, H
Okadome, H
Nishi, A
Sato, H
Citation: H. Takahashi et al., Evaluation of basic physical and chemical properties of amylose extender mutants of rice for the presumption of the suitable utilizations, J JPN SOC F, 48(8), 2001, pp. 617-621
Authors:
Singh, V
Okadome, H
Toyoshima, H
Isobe, S
Ohtsubo, K
Citation: V. Singh et al., Thermal and physicochemical properties of rice grain, flour and starch, J AGR FOOD, 48(7), 2000, pp. 2639-2647
Authors:
Toyoshima, H
Ono, M
Okadome, H
Kawamura, M
Yoshizaki, S
Kimura, T
Ohtsubo, K
Citation: H. Toyoshima et al., Relationship between producing conditions and qualities of "quick cooking rice", J JPN SOC F, 46(4), 1999, pp. 197-204
Authors:
Ohtsubo, K
Fujii, T
Hashino, Y
Toyoshima, H
Okadome, H
Nakamura, S
Fuse, T
Kawasaki, S
Citation: K. Ohtsubo et al., Identification of domestic rice cultivars by RAPD method using milled ricegrains as samples, J JPN SOC F, 46(3), 1999, pp. 117-122
Authors:
Toyoshima, H
Okadome, H
Yoshizaki, S
Kimura, T
Ohtsubo, K
Citation: H. Toyoshima et al., Evaluation of textural and chemical properties of newly bred characteristic rice grains, J JPN SOC F, 46(3), 1999, pp. 123-130
Authors:
Suzuki, M
Horigane, AK
Toyoshima, H
Yan, X
Okadome, H
Nagata, T
Citation: M. Suzuki et al., Detection of internal hollows in cooked rice using a light transmittance method, J FOOD SCI, 64(6), 1999, pp. 1027-1028
Authors:
Okadome, H
Kurihara, M
Kusuda, O
Toyoshima, H
Kim, JI
Shimotsubo, K
Matsuda, T
Ohtsubo, K
Citation: H. Okadome et al., Multiple measurements of physical properties of cooked rice grains with different nitrogenous fertilizers, JPN J CROP, 68(2), 1999, pp. 211-216
Authors:
Okadome, H
Toyoshima, H
Ohtsubo, K
Citation: H. Okadome et al., Multiple measurements of physical properties of individual cooked rice grains with a single apparatus, CEREAL CHEM, 76(6), 1999, pp. 855-860
Risultati:
1-8
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