Authors:
Okita, M
Sasagawa, T
Kotani, M
Hayashi, M
Yamashita, H
Kimoto, M
Suzuki, K
Tsuji, H
Tabei, T
Citation: M. Okita et al., Green vegetable juice increases polyunsaturated fatty acid of erythocyte membrane phospholipid in hypercholesterolaemic patients (vol 9, pg 309, 2000), ASIA P J CL, 10(3), 2001, pp. 249-249
Authors:
Okita, M
Sasagawa, T
Ohta, Y
Kaneyuki, T
Suzuki, K
Citation: M. Okita et al., Effect of arachidonic acid-rich oil on lipids and arachidonate metabolitesin ethanol-treated rats, PROS LEUK E, 64(4-5), 2001, pp. 273-279
Authors:
Sasagawa, T
Ishii, K
Hasuda, K
Kubota, M
Ota, K
Okita, M
Citation: T. Sasagawa et al., The effect of dietary polyunsaturated fatty acid on insulin sensitivity and lipid metabolism in Otsuka Long-Evans Tokushima Fatty (OLETF) rats, PROS LEUK E, 64(3), 2001, pp. 181-187
Authors:
Matsusaka, N
Yokoyama, S
Tsurusaki, T
Inokuchi, S
Okita, M
Citation: N. Matsusaka et al., Effect of ankle disk training combined with tactile stimulation to the legand foot on functional instability of the ankle, AM J SP MED, 29(1), 2001, pp. 25-30
Authors:
Kaga, T
Inui, A
Okita, M
Asakawa, A
Ueno, N
Kasuga, M
Fujimiya, M
Nishimura, N
Dobashi, R
Morimoto, Y
Liu, IM
Cheng, JT
Citation: T. Kaga et al., Modest overexpression of neuropeptide Y in the brain leads to obesity after high-sucrose feeding, DIABETES, 50(5), 2001, pp. 1206-1210
Authors:
Okita, M
Sasagawa, T
Kotani, M
Hayashi, M
Yamashita, H
Kimoto, M
Suzuki, K
Tsuji, H
Tabei, T
Citation: M. Okita et al., Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients, ASIA P J CL, 9(4), 2000, pp. 309-313
Authors:
Okita, M
Watanabe, Y
Taya, K
Utsumi, H
Hayashi, T
Citation: M. Okita et al., Presynaptic L-type Ca2+ channels on excessive dopamine release from rat caudate putamen, PHYSL BEHAV, 68(5), 2000, pp. 641-649
Authors:
Watanabe, A
Saito, S
Tsuchida, T
Higuchi, K
Okita, M
Citation: A. Watanabe et al., Low plasma levels of docosahexaenoic acid in patients with liver cirrhosisand its correction with a polyunsaturated fatty acid-enriched soft oil capsule, NUTRITION, 15(4), 1999, pp. 284-288
Authors:
Tsuji, H
Kimoto, M
Watanabe, H
Sasagawa, T
Oka, T
Yamashita, H
Okita, M
Citation: H. Tsuji et al., Epitope mapping of monoclonal antibodies against 4-aminobenzoate hydroxylase from Agaricus bisporus, BBA-GEN SUB, 1425(3), 1998, pp. 628-631
Authors:
Okita, M
Sasagawa, T
Suzuki, K
Miyamoto, A
Wakabayashi, H
Watanabe, A
Citation: M. Okita et al., Fatty acid composition and arachidonate metabolites in the livers of ethanol-treated rats fed an arachidonate-supplemented diet: Effect of dietary fat, J NUTR SC V, 44(6), 1998, pp. 745-756
Authors:
Sasagawa, T
Suzuki, K
Shiota, T
Kondo, T
Okita, M
Citation: T. Sasagawa et al., The significance of plasma lysophospholipids in patients with renal failure on hemodialysis, J NUTR SC V, 44(6), 1998, pp. 809-818
Authors:
Kimoto, M
Miyatake, S
Sasagawa, T
Yamashita, H
Okita, M
Oka, T
Ogawa, T
Tsuji, H
Citation: M. Kimoto et al., Purification, cDNA cloning and expression of human N-G,N-G-dimethylarginine dimethylaminohydrolase, EUR J BIOCH, 258(2), 1998, pp. 863-868