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Results: 1-6 |
Results: 6

Authors: Ahmad, SS Morgan, MT Okos, MR
Citation: Ss. Ahmad et al., Effects of microwave on the drying, checking and mechanical strength of baked biscuits, J FOOD ENG, 50(2), 2001, pp. 63-75

Authors: Reid, JD Corvalan, CM Levine, L Campanella, OH Okos, MR
Citation: Jd. Reid et al., Estimation of final sheet width and the forces and power exerted by sheeting rolls, CEREAL F W, 46(2), 2001, pp. 63-69

Authors: Burgos-Rubio, CN Okos, MR Wankat, PC
Citation: Cn. Burgos-rubio et al., Kinetic study of the conversion of different substrates to lactic acid using Lactobacillus bulgaricus, BIOTECH PR, 16(3), 2000, pp. 305-314

Authors: Diefes, HA Okos, MR Morgan, MT
Citation: Ha. Diefes et al., Computer-aided process design using Food Operations Oriented Design SystemBlock Library, J FOOD ENG, 46(2), 2000, pp. 99-108

Authors: Kim, MH Okos, MR
Citation: Mh. Kim et Mr. Okos, Some physical, mechanical, and transport properties of crackers related tothe checking phenomenon, J FOOD ENG, 40(3), 1999, pp. 189-198

Authors: Singh, PP Maier, DE Okos, MR Cattanach, E Trumble, KP
Citation: Pp. Singh et al., Effects of physical properties and operating parameters on soybean flaking, J AM OIL CH, 76(8), 1999, pp. 981-987
Risultati: 1-6 |