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Results: 1-25/28
Authors:
Belloque, J
Villamiel, M
Lopez-Fandino, R
Olano, A
Citation: J. Belloque et al., Release of galactose and N-acetylglucosamine during the storage of UHT milk, FOOD CHEM, 72(4), 2001, pp. 407-412
Authors:
Ong, JP
Younossi, ZM
Speer, C
Olano, A
Gramlich, T
Boparai, N
Citation: Jp. Ong et al., Chronic hepatitis C and superimposed nonalcoholic fatty liver disease, LIVER, 21(4), 2001, pp. 266-271
Authors:
Olano, A
Chua, J
Schroeder, S
Minari, A
La Salvia, M
Hall, G
Citation: A. Olano et al., Weissella confusa (Basonym : Lactobacillus confusus) bacteremia: A case report, J CLIN MICR, 39(4), 2001, pp. 1604-1607
Authors:
de la Fuente, MA
Juarez, M
Olano, A
Citation: Ma. De La Fuente et al., Distribution of minerals between the soluble and colloidal phases in commercial UHT milks, MILCHWISSEN, 56(4), 2001, pp. 194-198
Authors:
Villamiel, M
del Castillo, MD
Corzo, N
Olano, A
Citation: M. Villamiel et al., Presence of furosine in honeys, J SCI FOOD, 81(8), 2001, pp. 790-793
Authors:
Moreno, FJ
Recio, I
Olano, A
Lopez-Fandino, R
Citation: Fj. Moreno et al., Heterogeneity of caprine kappa-casein macropeptide, J DAIRY RES, 68(2), 2001, pp. 197-208
Authors:
Sanz, ML
del Castillo, MD
Corzo, N
Olano, A
Citation: Ml. Sanz et al., Formation of Amadori compounds in dehydrated fruits, J AGR FOOD, 49(11), 2001, pp. 5228-5231
Authors:
Moreno, FJ
Villamiel, M
Lopez-Fandino, R
Olano, A
Citation: Fj. Moreno et al., Analysis of monosaccharides in bovine, caprine and ovine kappa-casein macropeptide by gas chromatography, CHROMATOGR, 53(9-10), 2001, pp. 525-528
Authors:
Ruas-Madiedo, P
de los Reyes-Gavilan, CG
Olano, A
Villamiel, M
Citation: P. Ruas-madiedo et al., Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk, EUR FOOD RE, 212(1), 2000, pp. 44-47
Authors:
Molina, E
Alvarez, MD
Ramos, M
Olano, A
Lopez-Fandino, R
Citation: E. Molina et al., Use of high-pressure-treated milk for the production of reduced-fat cheese, INT DAIRY J, 10(7), 2000, pp. 467-475
Authors:
Recio, I
Garcia-Risco, MR
Lopez-Fandino, R
Olano, A
Ramos, M
Citation: I. Recio et al., Detection of rennet whey solids in UHT milk by capillary electrophoresis, INT DAIRY J, 10(5-6), 2000, pp. 333-338
Authors:
Mukherjee, D
Nader, S
Olano, A
Garcia, MJ
Griffin, BP
Citation: D. Mukherjee et al., Improvement in right ventricular systolic function after surgical correction of isolated tricuspid regurgitation, J AM S ECHO, 13(7), 2000, pp. 650-654
Authors:
Villamiel, M
Arias, M
Corzo, N
Olano, A
Citation: M. Villamiel et al., Survey of the furosine content in cheeses marketed in Spain, J FOOD PROT, 63(7), 2000, pp. 974-975
Authors:
Arias, M
Lopez-Fandino, R
Olano, A
Citation: M. Arias et al., Influence of pH on the effects of high pressure on milk proteins, MILCHWISSEN, 55(4), 2000, pp. 191-194
Authors:
Garcia-Risco, MR
Olano, A
Ramos, M
Lopez-Fandino, R
Citation: Mr. Garcia-risco et al., Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk, J DAIRY SCI, 83(10), 2000, pp. 2184-2189
Authors:
Moreno, FJ
Recio, I
Olano, A
Lopez-Fandino, R
Citation: Fj. Moreno et al., Chromatographic characterization of ovine kappa-casein macropeptide, J DAIRY RES, 67(3), 2000, pp. 349-359
Authors:
del Castillo, MD
Villamiel, M
Olano, A
Corzo, N
Citation: Md. Del Castillo et al., Use of 2-furoylmethyl derivatives of GABA and arginine as indicators of the initial steps of Maillard reaction in orange juice, J AGR FOOD, 48(9), 2000, pp. 4217-4220
Authors:
Sanz, ML
del Castillo, MD
Corzo, N
Olano, A
Citation: Ml. Sanz et al., Presence of 2-furoylmethyl derivatives in hydrolysates of processed tomatoproducts, J AGR FOOD, 48(2), 2000, pp. 468-471
Authors:
Banos, JLG
Olano, A
Corzo, N
Citation: Jlg. Banos et al., Determination of mono and disaccharide content of enteral formulations by gas chromatography, CHROMATOGR, 52(3-4), 2000, pp. 221-224
Authors:
Sierra, I
Vidal-Valverde, C
Olano, A
Citation: I. Sierra et al., The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B-1 retention, EUR FOOD RE, 209(5), 1999, pp. 352-354
Authors:
Villamiel, M
Arias, M
Corzo, N
Olano, A
Citation: M. Villamiel et al., Use of different thermal indices to assess the quality of pasteurized milks, Z LEBENSM U, 208(3), 1999, pp. 169-171
Authors:
Lopez-Fandino, R
Olano, A
Citation: R. Lopez-fandino et A. Olano, Selected indicators of the quality of thermal processed milk, FOOD SC TEC, 5(2), 1999, pp. 121-137
Authors:
de la Fuente, MA
Juarez, M
de Rafael, D
Villamiel, M
Olano, A
Citation: Ma. De La Fuente et al., Isomerization of lactose catalyzed by alkaline-substituted sepiolites, FOOD CHEM, 66(3), 1999, pp. 301-306
Authors:
De la Fuente, MA
Olano, A
Casal, V
Juarez, M
Citation: Ma. De La Fuente et al., Effects of high pressure and heat treatment on the mineral balance of goats' milk, J DAIRY RES, 66(1), 1999, pp. 65-72
Authors:
del Castillo, MD
Corzo, N
Gonzalez, L
Olano, A
Citation: Md. Del Castillo et al., Synthesis and characterization of gamma-N-(2-furoylmethyl)aminobutyric acid, J AGR FOOD, 47(10), 1999, pp. 4137-4139