Authors:
Dutra, ER
Oliveira, LS
Franca, AS
Ferraz, VP
Afonso, RJCF
Citation: Er. Dutra et al., A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast, J FOOD ENG, 47(3), 2001, pp. 241-246
Authors:
Pontes, ZEL
Oliveira, LS
Baveresco, CS
Streck, EL
Dutra, CS
Wajner, M
Wannmacher, CMD
Wyse, ATS
Citation: Zel. Pontes et al., Proline administration decreases Na+,K+-ATPase activity in the synaptic plasma membrane from cerebral cortex of rats, METAB BRAIN, 14(4), 1999, pp. 265-272