Authors: Oliveira, MN Conde, O

Citation: Mn. Oliveira et O. Conde, Synthesis and properties of BxCyNz coatings, J MATER RES, 16(3), 2001, pp. 734-743

Authors: Saad, SMI Vanzin, C Oliveira, MN Franco, BDGM

Citation: Smi. Saad et al., Influence of lactic acid bacteria on survival of Escherichia coli O157 : H7 in inoculated minas cheese during storage at 8.5 degrees C, J FOOD PROT, 64(8), 2001, pp. 1151-1155

Authors: Penna, ALB Sivieri, K Oliveira, MN

Citation: Alb. Penna et al., Relation between quality and rheological properties of lactic beverages, J FOOD ENG, 49(1), 2001, pp. 7-13

Authors: Oliveira, JC Paiva, P Oliveira, MN Conde, O

Citation: Jc. Oliveira et al., Laser-assisted CVD of boron carbide at atmospheric pressure, APPL SURF S, 139, 1999, pp. 159-164

Authors: Da Silva, WG Baruffaldi, R Oliveira, MN Fedeli, E

Citation: Wg. Da Silva et al., The fat of Theobroma grandiflorum "cupuacu" seeds - Substitute for cocoa-butter, IND ALI, 38(381), 1999, pp. 546