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Results: 51-61/61
Authors:
Fadda, S
Sanz, Y
Vignolo, G
Aristoy, MC
Oliver, G
Toldra, F
Citation: S. Fadda et al., Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sake, APPL ENVIR, 65(2), 1999, pp. 578-584
Authors:
Wigle, JT
Oliver, G
Citation: Jt. Wigle et G. Oliver, Prox1 function is required for the development of the murine lymphatic system, CELL, 98(6), 1999, pp. 769-778
Authors:
Oliver, G
Wardle, J
Citation: G. Oliver et J. Wardle, Perceived effects of stress on food choice, PHYSL BEHAV, 66(3), 1999, pp. 511-515
Use of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricussubjected to freeze-drying
Authors:
Martos, GI
Holgado, APR
Oliver, G
de Valdez, GF
Citation: Gi. Martos et al., Use of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricussubjected to freeze-drying, MILCHWISSEN, 54(3), 1999, pp. 128-130
Authors:
Farias, ME
de Kairuz, MN
Sesma, F
Palacios, J
Holgado, APD
Oliver, G
Citation: Me. Farias et al., Inhibition of Listeria monocytogenes by the bacteriocin enterocin CRL35 during goat cheese making, MILCHWISSEN, 54(1), 1999, pp. 30-32
Authors:
Chaia, AP
Zarate, G
Oliver, G
Citation: Ap. Chaia et al., The probiotic properties of propionibacteria, LAIT, 79(1), 1999, pp. 175-185
Authors:
Sanz, Y
Fadda, S
Vignolo, G
Aristoy, MC
Oliver, G
Toldra, F
Citation: Y. Sanz et al., Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins, J AGR FOOD, 47(8), 1999, pp. 3441-3448
Authors:
Gusils, C
Gonzalez, SN
Oliver, G
Citation: C. Gusils et al., Some probiotic properties of chicken lactobacilli, CAN J MICRO, 45(12), 1999, pp. 981-987
Authors:
Steptoe, A
Wardle, J
Lipsey, Z
Mills, R
Oliver, G
Jarvis, M
Kirschbaum, C
Citation: A. Steptoe et al., A longitudinal study of work load and variations in psychological well-being, cortisol, smoking, and alcohol consumption, ANN BEHAV M, 20(2), 1998, pp. 84-91
Authors:
De Figueroa, RM
De Guglielmone, GC
De Cardenas, IB
Oliver, G
Citation: Rm. De Figueroa et al., Flavour compound production and citrate metabolism in Lactobacillus rhamnosus ATCC 7469, MILCHWISSEN, 53(11), 1998, pp. 617-619
Authors:
Oliver, G
Citation: G. Oliver, A historical commentary on Arrian's 'History of Alexander', vol II, Books IV-V., CLASS REV, 48(2), 1998, pp. 289-291