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Results: 1-8 |

Results: 8

Authors: Onwulata, CI Smith, PW Konstance, RP Holsinger, VH

Citation: Ci. Onwulata et al., Incorporation of whey products in extruded corn, potato or rice snacks, FOOD RES IN, 34(8), 2001, pp. 679-687

Authors: Onwulata, CI Konstance, RP Smith, PW Holsinger, VH

Citation: Ci. Onwulata et al., Co-extrusion of dietary fiber and milk proteins in expanded corn products, LEBENSM-WIS, 34(7), 2001, pp. 424-429

Authors: Onwulata, CI Konstance, RP Holsinger, VH

Citation: Ci. Onwulata et al., Properties of reduced-fat composites of sugar alcohols, whey isolates and pectin, J FOOD LIPI, 7(1), 2000, pp. 39-50

Authors: Onwulata, CI Elchediak, E

Citation: Ci. Onwulata et E. Elchediak, Starches and fibers treated by dynamic pulsed pressure, FOOD RES IN, 33(5), 2000, pp. 367-374

Authors: Onwulata, CI Konstance, RP Strange, ED Smith, PW Holsinger, VH

Citation: Ci. Onwulata et al., High-fiber snacks extruded from triticale and wheat formulations, CEREAL F W, 45(10), 2000, pp. 470-473

Authors: Fishman, ML Coffin, DR Konstance, RP Onwulata, CI

Citation: Ml. Fishman et al., Extrusion of pectin/starch blends plasticized with glycerol, CARBOHY POL, 41(4), 2000, pp. 317-325

Authors: Holsinger, VH McAloon, AJ Onwulata, CI Smith, PW

Citation: Vh. Holsinger et al., A cost analysis of encapsulated spray-dried milk fat, J DAIRY SCI, 83(10), 2000, pp. 2361-2365

Authors: Konstance, RP Onwulata, CI Strange, ED Lu, D Tunick, MH Smith, PW Holsinger, VH

Citation: Rp. Konstance et al., Variation in corn-soy blends for overseas distribution, CEREAL F W, 44(7), 1999, pp. 477-479

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