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Citation: Mj. Oruna-concha et al., Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking, J AGR FOOD, 49(5), 2001, pp. 2414-2421

Authors: Oruna-Concha, MJ Lopez-Hernandez, J Simal-Lozano, JA Simal-Gandara, J Gonzalez-Castro, MJ Garcia, CD

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