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Results:
1-8
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Results: 8
Authors:
MOSHA TC
PACE RD
ADEYEYE S
LASWAI HS
MTEBE K
Citation: Tc. Mosha et al., EFFECT OF TRADITIONAL PROCESSING PRACTICES ON THE CONTENT OF TOTAL CAROTENOID, BETA-CAROTENE, ALPHA-CAROTENE AND VITAMIN-A ACTIVITY OF SELECTED TANZANIAN VEGETABLES, Plant foods for human nutrition, 50(3), 1997, pp. 189-201
Authors:
MOSHA TC
PACE RD
ADEYEYE S
MTEBE K
LASWAI H
Citation: Tc. Mosha et al., PROXIMATE COMPOSITION AND MINERAL-CONTENT OF SELECTED TANZANIAN VEGETABLES AND THE EFFECT OF TRADITIONAL PROCESSING ON THE RETENTION OF ASCORBIC-ACID, RIBOFLAVIN AND THIAMINE, Plant foods for human nutrition, 48(3), 1995, pp. 235-245
Authors:
MOSHA TC
GAGA HE
PACE RD
LASWAI HS
MTEBE K
Citation: Tc. Mosha et al., EFFECT OF BLANCHING ON THE CONTENT OF ANTINUTRITIONAL FACTORS IN SELECTED VEGETABLES, Plant foods for human nutrition, 47(4), 1995, pp. 361-367
Authors:
KABALKA GW
LI NS
PACE RD
Citation: Gw. Kabalka et al., N-T-BUTOXYCARBONYL PROTECTION OF PRIMARY AND SECONDARY-AMINES IN THE HYDROBORATION REACTION - SYNTHESIS OF AMINO-ALCOHOLS, Synthetic communications, 25(14), 1995, pp. 2135-2143
Authors:
PACE RD
KABALKA GW
Citation: Rd. Pace et Gw. Kabalka, ALLYLBORATION OF ALPHA-AMINO KETONES, Journal of organic chemistry, 60(15), 1995, pp. 4838-4844
Authors:
PACE RD
Citation: Rd. Pace, DIETETICS LEADERSHIP IN THE 21ST-CENTURY, Journal of the American Dietetic Association, 95(5), 1995, pp. 536-537
Authors:
KABALKA GW
GOTSICK JT
PACE RD
LI NS
Citation: Gw. Kabalka et al., EVIDENCE FOR THE FORMATION OF ACYLBORONATE INTERMEDIATES IN THE CARBONYLATION REACTIONS OF ORGANOBORANES, Organometallics, 13(12), 1994, pp. 5163-5165
Authors:
ALLEN MT
MA CK
PACE RD
Citation: Mt. Allen et al., OVER-REACTIONS IN UNITED-STATES AGRICULTURAL COMMODITY PRICES, Journal of agricultural economics, 45(2), 1994, pp. 240-251
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