Citation: A. Walter et al., EFFECT OF CITRIC-ACID SUPPLEMENTS TO A MAIZE-SOYA DIET ON THE IN-VITRO AVAILABILITY OF MINERALS, TRACE-ELEMENTS, AND HEAVY-METALS, Journal of veterinary medicine. Series A, 45(9), 1998, pp. 517-524
Citation: G. Rimbach et al., EFFECT OF MICROBIAL PHYTASE ON ZINC BIOAVAILABILITY AND CADMIUM AND LEAD ACCUMULATION IN GROWING RATS, Food and chemical toxicology, 36(1), 1998, pp. 7-12
Authors:
STELZ A
LINDEMANN P
WOJKE B
ERBE T
SCHULTER P
MUSKAT E
MOST E
PALLAUF J
Citation: A. Stelz et al., NUTRIENT CONTENT IN THE DAILY DIET FROM SELECTED NURSING-HOMES FOR THE ELDERLY IN THE GERMAN STATE OF HESSEN 2ND REPORT - MINERALS, Zeitschrift fur Ernahrungswissenschaft, 37(3), 1998, pp. 269-278
Citation: G. Rimbach et J. Pallauf, PHYTIC ACID INHIBITS FREE-RADICAL FORMATION IN-VITRO BUT DOES NOT AFFECT LIVER OXIDANT OR ANTIOXIDANT STATUS IN GROWING RATS, The Journal of nutrition, 128(11), 1998, pp. 1950-1955
Citation: G. Rimbach et al., LIVER AND COLON OXIDANT STATUS IN GROWING RATS FED INCREASING LEVELS OF DIETARY IRON, Journal of trace elements in medicine and biology, 11(2), 1997, pp. 99-104
Citation: G. Rimbach et al., EFFECT OF SUPPLEMENTARY MICROBIAL PHYTASE TO A MAIZE-SOYA DIET ON THEAVAILABILITY OF CALCIUM, PHOSPHORUS, MAGNESIUM AND ZINC - IN-VITRO DIALYZABILITY IN COMPARISON WITH APPARENT ABSORPTION IN GROWING RATS, Journal of animal physiology and animal nutrition, 77(4-5), 1997, pp. 198-206
Citation: H. Khodabandehlou et al., INVESTIGATIONS ON THE OCCURRENCE AND CONTENT OF ESTROGENIC ACTIVITY IN CATTLE FEED IN THE STATE OF CENTRAL HESSIA, GERMANY, DTW. Deutsche tierarztliche Wochenschrift, 104(8), 1997, pp. 291-294
Citation: G. Rimbach et J. Pallauf, CADMIUM ACCUMULATION, ZINC STATUS, AND MINERAL BIOAVAILABILITY OF GROWING RATS FED DIETS HIGH IN ZINC WITH INCREASING AMOUNTS OF PHYTIC ACID, Biological trace element research, 57(1), 1997, pp. 59-70
Citation: Op. Walz et J. Pallauf, RETENTION AND UTILIZATION OF AMINO-ACIDS IN PIGLETS FED AD-LIBITUM ORRESTRICTIVELY DIETS SUPPLEMENTED WITH ORGANIC-ACIDS, Archiv fur Tierernahrung, 50(3), 1997, pp. 227-238
Citation: A. Markant et J. Pallauf, METALLOTHIONEIN AND ZINC AS POTENTIAL ANTIOXIDANTS IN RADICAL-INDUCEDLIPID-PEROXIDATION IN CULTURED-HEPATOCYTES, Journal of trace elements in medicine and biology, 10(2), 1996, pp. 88-95
Citation: G. Rimbach et al., SUPPLEMENTAL PHYTIC ACID AND MICROBIAL PHYTASE CHANGE ZINC BIOAVAILABILITY AND CADMIUM ACCUMULATION IN GROWING RATS, Journal of trace elements in medicine and biology, 9(2), 1995, pp. 117-122
Citation: G. Rimbach et al., EFFECT OF PHYTIC ACID AND MICROBIAL PHYTASE ON CD ACCUMULATION, ZN STATUS, AND APPARENT ABSORPTION OF CA, P, MG, FE, ZN, CU, AND MN IN GROWING RATS, Annals of nutrition & metabolism, 39(6), 1995, pp. 361-370
Citation: B. Kessler et J. Pallauf, FATTY-ACID COMPOSITION OF THE TRIGLYCERIDES OF PERIRENAL AND SUBCUTANEOUS ADIPOSE-TISSUE OF MEAT RABBITS FED OIL FROM COCONUT, RAPE OR SOYBEAN, Zuchtungskunde, 67(2), 1995, pp. 158-168
Citation: J. Pallauf et al., INFLUENCE OF CAMP-EFFECTOR-AGONISTS ON THE SYNTHESIS OF METALLOTHIONEIN IN RAT PRIMARY HEPATOCYTES, Zeitschrift fur Ernahrungswissenschaft, 34(4), 1995, pp. 293-300
Authors:
PALLAUF J
RIMBACH G
PIPPIG S
SCHINDLER B
MOST E
Citation: J. Pallauf et al., EFFECT OF PHYTASE SUPPLEMENTATION TO A PHYTATE-RICH DIET BASED ON WHEAT, BARLEY AND SOYA ON THE BIOAVAILABILITY OF DIETARY PHOSPHORUS, CALCIUM, MAGNESIUM, ZINC AND PROTEIN IN PIGLETS, Agribiological research, 47(1), 1994, pp. 39-48
Citation: D. Hohler et J. Pallauf, EFFECTS OF ZN-SUPPLY AND ADDITION OF CITR IC-ACID TO A MAIZE-SOYA DIET ON THE NUTRITIONAL EFFICIENCY AND ABSORPTION OF MINERALS IN PIGLETS, Journal of animal physiology and animal nutrition, 71(4-5), 1994, pp. 189-199
Citation: B. Kessler et J. Pallauf, FATTY-ACID COMPOSITION AND CHOLESTEROL CO NTENT OF THE MUSCULUS LONGISSIMUS-DORSI OF MEAT RABBITS FED OIL FROM COCONUT, RAPE OR SOYBEAN, Zuchtungskunde, 66(3), 1994, pp. 242-251
Authors:
PALLAUF J
RIMBACH G
PIPPIG S
SCHINDLER B
HOHLER D
MOST E
Citation: J. Pallauf et al., DIETARY-EFFECT OF PHYTOGENIC PHYTASE AND AN ADDITION OF MICROBIAL PHYTASE TO A DIET BASED ON FIELD BEANS, WHEAT, PEAS AND BARLEY ON THE UTILIZATION OF PHOSPHORUS, CALCIUM, MAGNESIUM, ZINC AND PROTEIN IN PIGLETS, Zeitschrift fur Ernahrungswissenschaft, 33(2), 1994, pp. 128-135