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Results: 1-6 |
Results: 6

Authors: ROLLS BJ CASTELLANOS VH HALFORD JC KILARA A PANYAM D PELKMAN CL SMITH GP THORWART ML
Citation: Bj. Rolls et al., VOLUME OF FOOD CONSUMED AFFECTS SATIETY IN MEN, The American journal of clinical nutrition, 67(6), 1998, pp. 1170-1177

Authors: GUINARD JX ZOUMASMORSE C MORI L UATONI B PANYAM D KILARA A
Citation: Jx. Guinard et al., SUGAR AND FAT EFFECTS ON SENSORY PROPERTIES OF ICE-CREAM, Journal of food science, 62(5), 1997, pp. 1087-1094

Authors: PANYAM D KILARA A
Citation: D. Panyam et A. Kilara, ENHANCING THE FUNCTIONALITY OF FOOD PROTEINS BY ENZYMATIC MODIFICATION, Trends in food science & technology, 7(4), 1996, pp. 120-125

Authors: MUTILANGI WAM PANYAM D KILARA A
Citation: Wam. Mutilangi et al., FUNCTIONAL-PROPERTIES OF HYDROLYSATES FROM PROTEOLYSIS OF HEAT-DENATURED WHEY-PROTEIN ISOLATE, Journal of food science, 61(2), 1996, pp. 270

Authors: GUINARD JX ZOUMASMORSE C MORI L PANYAM D KILARA A
Citation: Jx. Guinard et al., EFFECT OF SUGAR AND FAT ON THE ACCEPTABILITY OF VANILLA ICE-CREAM, Journal of dairy science, 79(11), 1996, pp. 1922-1927

Authors: MUTILANGI WAM PANYAM D KILARA A
Citation: Wam. Mutilangi et al., HYDROLYSATES FROM PROTEOLYSIS OF HEAT-DENATURED WHEY PROTEINS, Journal of food science, 60(5), 1995, pp. 1104-1109
Risultati: 1-6 |