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Results: 1-25/40
Authors:
GORINSTEIN S
ZEMSER M
FLIESS A
SHNITMAN I
PAREDESLOPEZ O
YAMAMOTO K
KOBAYASHI S
TANIGUCHI H
Citation: S. Gorinstein et al., COMPUTATIONAL ANALYSIS OF THE AMINO-ACID RESIDUE SEQUENCES OF AMARANTH AND SOME OTHER PROTEINS, Bioscience, biotechnology, and biochemistry, 62(10), 1998, pp. 1845-1851
Authors:
SALNIKOW J
ZEMSER M
GORINSTEIN S
FRIEDMAN M
SCHELER C
PAREDESLOPEZ O
Citation: J. Salnikow et al., STRUCTURE-FUNCTION-RELATIONSHIPS OF FOLDED AND UNFOLDED AMARANTH PROTEINS, Journal of protein chemistry, 17(6), 1998, pp. 543-545
Authors:
BELLOPEREZ LA
COLONNA P
ROGER P
PAREDESLOPEZ O
Citation: La. Belloperez et al., STRUCTURAL-PROPERTIES OF STARCHES DISSOLVED BY MICROWAVE-HEATING, Starke, 50(4), 1998, pp. 137-141
Authors:
DELGADOVARGAS F
PAREDESLOPEZ O
AVILAGONZALEZ E
Citation: F. Delgadovargas et al., EFFECTS OF SUNLIGHT ILLUMINATION OF MARIGOLD FLOWER MEALS ON EGG-YOLKPIGMENTATION, Journal of agricultural and food chemistry, 46(2), 1998, pp. 698-706
Authors:
BELLOPEREZ LA
COLONNA P
ROGER P
PAREDESLOPEZ O
Citation: La. Belloperez et al., MACROMOLECULAR FEATURES OF AMARANTH STARCH, Cereal chemistry, 75(4), 1998, pp. 395-402
Authors:
MARTINEZ VM
OSUNA J
PAREDESLOPEZ O
GUEVARA F
Citation: Vm. Martinez et al., PRODUCTION OF INDOLE-3-ACETIC-ACID BY SEVERAL WILD-TYPE STRAINS OF USTILAGO-MAYDIS, World journal of microbiology & biotechnology, 13(3), 1997, pp. 295-298
Authors:
DELGADOVARGAS F
PAREDESLOPEZ O
Citation: F. Delgadovargas et O. Paredeslopez, ENZYMATIC TREATMENT TO ENHANCE CAROTENOID CONTENT IN DEHYDRATED MARIGOLD FLOWER MEAL, Plant foods for human nutrition, 50(2), 1997, pp. 163-169
Authors:
DELGADOVARGAS F
PAREDESLOPEZ O
Citation: F. Delgadovargas et O. Paredeslopez, EFFECTS OF ENZYMATIC TREATMENTS ON CAROTENOID EXTRACTION FROM MARIGOLD FLOWERS (TAGETES ERECTA), Food chemistry, 58(3), 1997, pp. 255-258
Authors:
SOSAMORALES ME
GUEVARALARA F
MARTINEZJUAREZ VM
PAREDESLOPEZ O
Citation: Me. Sosamorales et al., PRODUCTION OF INDOLE-3-ACETIC-ACID BY MUTANT STRAINS OF USTILAGO-MAYDIS (MAIZE SMUT HUITLACOCHE), Applied microbiology and biotechnology, 48(6), 1997, pp. 726-729
Authors:
CHEN SF
PAREDESLOPEZ O
Citation: Sf. Chen et O. Paredeslopez, ISOLATION AND CHARACTERIZATION OF THE 11S GLOBULIN FROM AMARANTH SEEDS, Journal of food biochemistry, 21(1), 1997, pp. 53-65
Authors:
DELGADOVARGAS F
PAREDESLOPEZ O
Citation: F. Delgadovargas et O. Paredeslopez, EFFECTS OF ENZYMATIC TREATMENTS OF MARIGOLD FLOWERS ON LUTEIN ISOMERIC PROFILES, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1097-1102
Authors:
LOPEZVALENZUELA JA
MARTINEZ O
PAREDESLOPEZ O
Citation: Ja. Lopezvalenzuela et al., GEOGRAPHIC DIFFERENTIATION AND EMBRYO TYPE IDENTIFICATION IN MANGIFERA-INDICA L. CULTIVARS USING RAPD MARKERS, HortScience, 32(6), 1997, pp. 1105-1108
DETECTION OF GENETIC-VARIATION IN USTILAGO-MAYDIS STRAINS BY PROBES DERIVED FROM TELOMERIC SEQUENCES
Authors:
SANCHEZALONSO P
VALVERDE ME
PAREDESLOPEZ O
GUZMAN P
Citation: P. Sanchezalonso et al., DETECTION OF GENETIC-VARIATION IN USTILAGO-MAYDIS STRAINS BY PROBES DERIVED FROM TELOMERIC SEQUENCES, Microbiology, 142, 1996, pp. 2931-2936
Authors:
GORINSTEIN S
ZEMSER M
FRIEDMAN M
RODRIGUES WA
MARTINS PS
VELLO NA
TOSELLO GA
PAREDESLOPEZ O
Citation: S. Gorinstein et al., PHYSICOCHEMICAL CHARACTERIZATION OF THE STRUCTURAL STABILITY OF SOME PLANT GLOBULINS, Food chemistry, 56(2), 1996, pp. 131-138
Authors:
BELLOPEREZ LA
PAREDESLOPEZ O
ROGER P
COLONNA P
Citation: La. Belloperez et al., AMYLOPECTIN - PROPERTIES AND FINE-STRUCTURE, Food chemistry, 56(2), 1996, pp. 171-176
Authors:
DELAROSA APB
HERRERAESTRELLA A
UTSUMI S
PAREDESLOPEZ O
Citation: Apb. Delarosa et al., MOLECULAR CHARACTERIZATION, CLONING AND STRUCTURAL-ANALYSIS OF A CDNA-ENCODING AN AMARANTH GLOBULIN, Journal of plant physiology, 149(5), 1996, pp. 527-532
Authors:
ROMEROZEPEDA H
PAREDESLOPEZ O
Citation: H. Romerozepeda et O. Paredeslopez, ISOLATION AND CHARACTERIZATION OF AMARANTIN, THE 11S AMARANTH SEED GLOBULIN, Journal of food biochemistry, 19(5), 1996, pp. 329-339
Authors:
BELLOPEREZ LA
PAREDESLOPEZ O
Citation: La. Belloperez et O. Paredeslopez, STARCH AND AMYLOPECTIN - EFFECTS OF SOLUTES ON CLARITY OF PASTES, Starke, 48(6), 1996, pp. 205-207
Authors:
DELGADOVARGAS F
PAREDESLOPEZ O
Citation: F. Delgadovargas et O. Paredeslopez, CORRELATION OF HPLC AND AOAC METHODS TO ASSESS THE ALL-TRANS-LUTEIN CONTENT IN MARIGOLD FLOWERS, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 283-290
Authors:
GORINSTEIN S
ZEMSER M
FRIEDMAN M
VASCOMENDEZ NL
PAREDESLOPEZ O
Citation: S. Gorinstein et al., DENATURANT-INDUCED CONFORMATIONS OF GLOBULINS, Journal of agricultural and food chemistry, 44(1), 1996, pp. 93-99
Authors:
GORINSTEIN S
ZEMSER M
PAREDESLOPEZ O
Citation: S. Gorinstein et al., STRUCTURAL STABILITY OF GLOBULINS, Journal of agricultural and food chemistry, 44(1), 1996, pp. 100-105
Authors:
BELLOPEREZ LA
PAREDESLOPEZ O
ROGER P
COLONNA P
Citation: La. Belloperez et al., MOLECULAR CHARACTERIZATION OF SOME AMYLOPECTINS, Cereal chemistry, 73(1), 1996, pp. 12-17
Authors:
GUZMANMALDONADO H
PAREDESLOPEZ O
Citation: H. Guzmanmaldonado et O. Paredeslopez, AMYLOLYTIC ENZYMES AND PRODUCTS DERIVED FROM STARCH - A REVIEW, Critical reviews in food science and nutrition, 35(5), 1995, pp. 373-403
Authors:
VALVERDE ME
PAREDESLOPEZ O
PATAKY JK
GUEVARALARA F
Citation: Me. Valverde et al., HUITLACOCHE (USTILAGO-MAYDIS) AS A FOOD SOURCE - BIOLOGY, COMPOSITION, AND PRODUCTION, Critical reviews in food science and nutrition, 35(3), 1995, pp. 191-229
Authors:
VANEGAS PE
VALVERDE ME
PAREDESLOPEZ O
PATAKY JK
Citation: Pe. Vanegas et al., PRODUCTION OF THE EDIBLE FUNGUS HUITLACOCHE (USTILAGO-MAYDIS) - EFFECT OF MAIZE GENOTYPE ON CHEMICAL-COMPOSITION, Journal of fermentation and bioengineering, 80(1), 1995, pp. 104-106