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1-19
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Results: 19
Authors:
TREVINO SF
JOUBRAN R
PARRIS N
BERK NF
Citation: Sf. Trevino et al., STRUCTURE OF A TRIGLYCERIDE MICROEMULSION - A SMALL-ANGLE NEUTRON-SCATTERING STUDY, JOURNAL OF PHYSICAL CHEMISTRY B, 102(6), 1998, pp. 953-960
Authors:
TOMASULA PM
PARRIS N
YEE W
COFFIN D
Citation: Pm. Tomasula et al., PROPERTIES OF FILMS MADE FROM CO2-PRECIPITATED CASEIN, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4470-4474
Authors:
PARRIS N
VERGANO PJ
DICKEY LC
COOKE PH
CRAIG JC
Citation: N. Parris et al., ENZYMATIC-HYDROLYSIS OF ZEIN-WAX-COATED PAPER, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4056-4059
Authors:
DICKEY LC
DALLMER MF
RADEWONUK ER
PARRIS N
KURANTZ M
CRAIG JC
Citation: Lc. Dickey et al., ZEIN BATCH EXTRACTION FROM DRY-MILLED CORN - CEREAL DISINTEGRATION BYDISSOLVING FLUID SHEAR, Cereal chemistry, 75(4), 1998, pp. 443-448
Authors:
PARRIS N
DICKEY LC
KURANTZ MJ
MOTEN RO
CRAIG JC
Citation: N. Parris et al., WATER-VAPOR PERMEABILITY AND SOLUBILITY OF ZEIN STARCH HYDROPHILIC FILMS PREPARED FROM DRY MILLED CORN EXTRACT/, Journal of food engineering, 32(2), 1997, pp. 199-207
Authors:
PARRIS N
HOLLAR CM
HSIEH A
COCKLEY KD
Citation: N. Parris et al., THERMAL-STABILITY OF WHEY-PROTEIN CONCENTRATE MIXTURES - AGGREGATE FORMATION, Journal of dairy science, 80(1), 1997, pp. 19-28
Authors:
PARRIS N
COFFIN DR
Citation: N. Parris et Dr. Coffin, COMPOSITION FACTORS AFFECTING THE WATER-VAPOR PERMEABILITY AND TENSILE PROPERTIES OF HYDROPHILIC ZEIN FILMS, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1596-1599
Authors:
PARRIS N
DICKEY L
CRAIG J
Citation: N. Parris et al., QUANTITATIVE-ANALYSIS OF CORN ZEINS BY CAPILLARY ELECTROPHORESIS, Cereal chemistry, 74(6), 1997, pp. 766-770
Authors:
DICKEY LC
DALLNER MF
RADEWONUK ER
PARRIS N
KURANTZ M
CRAIG JC
Citation: Lc. Dickey et al., HYDROCYCLONE SEPARATION OF DRY-MILLED CORN, Cereal chemistry, 74(5), 1997, pp. 676-680
Authors:
HOAGLAND PD
PARRIS N
Citation: Pd. Hoagland et N. Parris, CHITOSAN PECTIN LAMINATED FILMS, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1915-1919
Authors:
HOLLAR CM
PARRIS N
HSIEH A
COCKLEY KD
Citation: Cm. Hollar et al., FACTORS AFFECTING THE DENATURATION AND AGGREGATION OF WHEY PROTEINS IN HEATED WHEY-PROTEIN CONCENTRATE MIXTURES, Journal of dairy science, 78(2), 1995, pp. 260-267
Authors:
PARRIS N
COFFIN DR
JOUBRAN RF
PESSEN H
Citation: N. Parris et al., COMPOSITION FACTORS AFFECTING THE WATER-VAPOR PERMEABILITY AND TENSILE PROPERTIES OF HYDROPHILIC FILMS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1432-1435
Authors:
JOUBRAN R
PARRIS N
DUDLEY R
COOKE P
Citation: R. Joubran et al., QUANTITATIVE-ANALYSIS OF OIL REMOVAL FROM COTTON FABRICS THROUGH THE IN-SITU FORMATION OF MICROEMULSIONS BY SOLID-STATE NUCLEAR-MAGNETIC-RESONANCE, Journal of the American Oil Chemists' Society, 72(7), 1995, pp. 799-803
Authors:
TREVINO SF
JOUBRAN R
PARRIS N
BERK NF
Citation: Sf. Trevino et al., STRUCTURE OF A TRIGLYCERIDE MICROEMULSION - A SMALL-ANGLE NEUTRON-SCATTERING STUDY, Langmuir, 10(8), 1994, pp. 2547-2552
Authors:
TREVINO SF
JOUBRAN R
PARRIS N
BERK NF
Citation: Sf. Trevino et al., STRUCTURE OF A TRIGLYCERIDE MICROEMULSION - A SMALL-ANGLE NEUTRON-SCATTERING STUDY (VOL 10, PG 2547, 1994), Langmuir, 10(11), 1994, pp. 4398-4398
Authors:
CORNELL DG
DUDLEY RL
JOUBRAN RF
PARRIS N
Citation: Dg. Cornell et al., NMR RELAXATION MEASUREMENTS OF SUCROSE IN AQUEOUS-ETHANOL SOLUTIONS, Food hydrocolloids, 8(1), 1994, pp. 19-26
Authors:
JOUBRAN R
PARRIS N
LU D
TREVINO S
Citation: R. Joubran et al., SYNERGETIC EFFECT OF SUCROSE AND ETHANOL ON FORMATION OF TRIGLYCERIDEMICROEMULSIONS, Journal of dispersion science and technology, 15(6), 1994, pp. 687-704
Authors:
PARRIS N
JOUBRAN RF
LU DP
Citation: N. Parris et al., TRIGLYCERIDE MICROEMULSIONS - EFFECT OF NONIONIC SURFACTANTS AND THE NATURE OF THE OIL, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1295-1299
Authors:
JOUBRAN RF
CORNELL DG
PARRIS N
Citation: Rf. Joubran et al., MICROEMULSIONS OF TRIGLYCERIDE AND NONIONIC SURFACTANT - EFFECT OF TEMPERATURE AND AQUEOUS-PHASE COMPOSITION, Colloids and surfaces. A, Physicochemical and engineering aspects, 80(2-3), 1993, pp. 153-160
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