Authors: BIONDI P MONARCA D COLELLI G PANARO V PASQUALONE S

Citation: P. Biondi et al., EXPERIMENTAL DETERMINATIONS OF THE NOISE RISK CAUSED BY THE USE OF MACHINES IN THE FOOD PLANTS, Industrie alimentari, 35(351), 1996, pp. 905-915

Authors: PASQUALONE S MASTANDREA N

Citation: S. Pasqualone et N. Mastandrea, THERMAL-PROPERTIES OF FROZEN FOODS .2. FO ODS OF ANIMAL ORIGIN, Industrie alimentari, 34(341), 1995, pp. 1001-1007

Authors: PASQUALONE S MASTANDREA N

Citation: S. Pasqualone et N. Mastandrea, THERMAL-PROPERTIES OF FREEZED FOODS 1ST N OTE - VEGETAL FOODS, Industrie alimentari, 34(335), 1995, pp. 261-267