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Results:
1-7
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Results: 7
Authors:
LOCHTEWATSON KR
PAYNE FA
GATES RS
HICKS CL
Citation: Kr. Lochtewatson et al., EFFECTS OF PH, PROTEIN, FAT, AND CALCIUM ON DIFFUSE-REFLECTANCE OF MILK, Transactions of the ASAE, 41(3), 1998, pp. 701-707
Authors:
PAYNE FA
FREELS RC
NOKES SE
GATES RS
Citation: Fa. Payne et al., DIFFUSE-REFLECTANCE CHANGES DURING THE CULTURE OF COTTAGE CHEESE, Transactions of the ASAE, 41(3), 1998, pp. 709-713
Authors:
PAYNE FA
GATES RS
FANNIN BL
Citation: Fa. Payne et al., MEASUREMENT PRECISION FOR A FIBER OPTIC DIFFUSE-REFLECTANCE SENSOR, Transactions of the ASAE, 39(6), 1996, pp. 2193-2198
Authors:
BARTH MM
ZHOU C
MERCIER J
PAYNE FA
Citation: Mm. Barth et al., OZONE STORAGE EFFECTS ON ANTHOCYANIN CONTENT AND FUNGAL GROWTH IN BLACKBERRIES, Journal of food science, 60(6), 1995, pp. 1286-1288
Authors:
SAPUTRA D
PAYNE FA
HICKS CL
Citation: D. Saputra et al., ANALYSIS OF ENZYMATIC-HYDROLYSIS OF KAPPA-CASEIN IN MILK USING DIFFUSE-REFLECTANCE OF NEAR-INFRARED RADIATION, Transactions of the ASAE, 37(6), 1994, pp. 1947-1955
Authors:
LACEY RE
PAYNE FA
Citation: Re. Lacey et Fa. Payne, ULTRASONIC VELOCITY IN USED CORN-OIL AS A MEASURE OF OIL QUALITY, Transactions of the ASAE, 37(5), 1994, pp. 1583-1589
Authors:
PAYNE FA
HICKS CL
MADANGOPAL S
SHEARER SA
Citation: Fa. Payne et al., FIBER OPTIC SENSOR FOR PREDICTING THE CUTTING TIME OF COAGULATING MILK FOR CHEESE PRODUCTION, Transactions of the ASAE, 36(3), 1993, pp. 841-847
Risultati:
1-7
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