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Results: 19
Authors:
MARTINEZCUESTA MC
DEPALENCIA PF
REQUENA T
PELAEZ C
Citation: Mc. Martinezcuesta et al., ENHANCEMENT OF PROTEOLYSIS BY A LACTOCOCCUS-LACTIS BACTERIOCIN PRODUCER IN A CHEESE MODEL SYSTEM, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3863-3867
Authors:
DEPALENCIA PF
PELAEZ C
MARTINHERNANDEZ C
Citation: Pf. Depalencia et al., PURIFICATION AND CHARACTERIZATION OF AN AMINOPEPTIDASE (PEP C-LIKE) FROM LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 ISOLATED FROM RAW GOATS MILK CHEESE, International dairy journal, 7(10), 1997, pp. 629-634
Authors:
DEPALENCIA PF
PELAEZ C
MARTINHERNANDEZ MC
Citation: Pf. Depalencia et al., SPECIFICITY OF THE BOUND AND FREE FORMS OF THE CELL-ENVELOPE PROTEINASE OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 TOWARDS THE ALPHA(S1)-CASEIN-(1-23)-FRAGMENT, Letters in applied microbiology, 25(6), 1997, pp. 388-392
Authors:
DEPALENCIA PF
MARTINHERNANDEZ MC
JOOSTEN HMLJ
PELAEZ C
Citation: Pf. Depalencia et al., ISOLATION AND CHARACTERIZATION OF PROTEINASE-DEFICIENT AND AMINOPEPTIDASE-DEFICIENT MUTANTS OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731, Letters in applied microbiology, 25(3), 1997, pp. 215-219
Authors:
MARTINEZCUESTA MC
PELAEZ C
JUAREZ M
REQUENA T
Citation: Mc. Martinezcuesta et al., AUTOLYSIS OF LACTOCOCCUS-LACTIS SSP. LACTIS AND LACTOBACILLUS-CASEI SSP. CASEI - CELL-LYSIS INDUCED BY A CRUDE BACTERIOCIN, International journal of food microbiology, 38(2-3), 1997, pp. 125-131
Authors:
DEPALENCIA PF
PELAEZ C
ROMERO C
MARTINHERNANDEZ MC
Citation: Pf. Depalencia et al., PURIFICATION AND CHARACTERIZATION OF THE CELL-WALL PROTEINASE OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 ISOLATED FROM RAW GOATS MILK CHEESE, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3401-3405
Authors:
DEPALENCIA PF
MARTINHERNANDEZ C
LOPEZFANDINO R
PELAEZ C
Citation: Pf. Depalencia et al., PROTEOLYTIC ACTIVITY OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 IN AMODEL CHEESE SYSTEM, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3703-3708
Authors:
DEPALENCIA PF
PELAEZ C
MARTINHERNANDEZ MC
Citation: Pf. Depalencia et al., CHARACTERIZATION OF THE AMINOPEPTIDASE SYSTEM FROM LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3778-3781
Authors:
MERINO P
PELAEZ C
LUQUE M
MARTIN M
CORTES C
BOUZA E
Citation: P. Merino et al., SEVERE TOXIC OPTIC NEUROPATHY AND ISONIAZID, Infectious diseases in clinical practice, 5(4), 1996, pp. 279-281
Authors:
FONTECHA J
KALAB M
MEDINA JA
PELAEZ C
JUAREZ M
Citation: J. Fontecha et al., EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROSTRUCTURE AND TEXTURE OF EWES MILK CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 245-251
Authors:
ASENSIO C
PARRA L
PELAEZ C
GOMEZ R
Citation: C. Asensio et al., USE OF HEAT-SHOCKED MESOPHILIC LACTIC-ACID BACTERIA IN LOW-FAT GOATS MILK CHEESE-MAKING, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2919-2923
Authors:
REQUENA T
PELAEZ C
Citation: T. Requena et C. Pelaez, REVIEW - ANTIMICROBIAL ACTIVITY OF LACTIC -ACID BACTERIA - BACTERIOCIN PRODUCTION, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 19-44
Authors:
ASENSIO C
GOMEZ R
PELAEZ C
Citation: C. Asensio et al., EFFECT OF HEAT-TREATMENT ON THE PROTEOLYTIC ACTIVITY OF MESOPHILIC BACTERIA ISOLATED FROM GOATS MILK CHEESE, Letters in applied microbiology, 21(1), 1995, pp. 25-30
Authors:
DEPALENCIA PF
PELAEZ C
REQUENA T
MARTINHERNANDEZ MD
Citation: Pf. Depalencia et al., RELEASE AND PARTIAL CHARACTERIZATION OF CELL-ENVELOPE PROTEINASES FROM LACTOCOCCUS-LACTIS SUBSP LACTIS IFPL 359 AND LACTOBACILLUS-CASEI SUBSP CASEI LFPL-731 ISOLATED FROM RAW GOATS-MILK CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 87-90
Authors:
CASLA D
FONTECHA J
GOMEZ R
PELAEZ C
Citation: D. Casla et al., THE EFFECTS OF FREEZING AND FROZEN STORAGE OF EWES MILK CHEESE ON THEVIABILITY AND PROTEOLYTIC ACTIVITY OF LACTOCOCCI USED AS A STARTER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 59-63
Authors:
FONTECHA J
PELAEZ C
JUAREZ M
Citation: J. Fontecha et al., BIOCHEMICAL CHARACTERISTICS OF A SEMIHARD EWES MILK CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(1), 1994, pp. 24-28
Authors:
FONTECHA J
PELAEZ C
JUAREZ M
MARTINHERNANDEZ MC
Citation: J. Fontecha et al., EFFECT OF FREEZING AND FROZEN STORAGE ON THE PHYSICOCHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL CHARACTERISTICS OF A SEMIHARD EWES MILK CHEESE, Journal of Dairy Research, 61(1), 1994, pp. 133-142
Authors:
REQUENA T
PELAEZ C
FOX PF
Citation: T. Requena et al., PEPTIDASE AND PROTEINASE ACTIVITY OF LACTOCOCCUS-LACTIS, LACTOBACILLUS-CASEI AND LACTOBACILLUS-PLANTARUM, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(4), 1993, pp. 351-355
Authors:
LUIS JG
ECHEVERRI F
QUINONES W
BRITO I
LOPEZ M
TORRES F
CARDONA G
AGUIAR Z
PELAEZ C
ROJAS M
Citation: Jg. Luis et al., IRENOLONE AND EMENOLONE - 2 NEW TYPES OF PHYTOALEXIN FROM MUSA-PARADISIACA, Journal of organic chemistry, 58(16), 1993, pp. 4306-4308
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