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Results: 1-20 |
Results: 20
DIETARY EXPOSURE MODELS FOR NITRATES AND NITRITES
Authors: PENNINGTON JAT
Citation: Jat. Pennington, DIETARY EXPOSURE MODELS FOR NITRATES AND NITRITES, Food control, 9(6), 1998, pp. 385-395
CONTRIBUTIONS OF FOOD GROUPS TO ESTIMATED INTAKES OF NUTRITIONAL ELEMENTS - RESULTS FROM THE FDA TOTAL DIET STUDIES, 1982-1991 (VOL 66, PG 342, 1996)
Authors: PENNINGTON JAT SCHOEN SA
Citation: Jat. Pennington et Sa. Schoen, CONTRIBUTIONS OF FOOD GROUPS TO ESTIMATED INTAKES OF NUTRITIONAL ELEMENTS - RESULTS FROM THE FDA TOTAL DIET STUDIES, 1982-1991 (VOL 66, PG 342, 1996), International journal for vitamin and nutrition research, 67(3), 1997, pp. 207-207
TOTAL DIET STUDY - ESTIMATED DIETARY INTAKES OF NUTRITIONAL ELEMENTS,1982-1991 (VOL, 66, PG 350, 1996)
Authors: PENNINGTON JAT SCHOEN SA
Citation: Jat. Pennington et Sa. Schoen, TOTAL DIET STUDY - ESTIMATED DIETARY INTAKES OF NUTRITIONAL ELEMENTS,1982-1991 (VOL, 66, PG 350, 1996), International journal for vitamin and nutrition research, 67(3), 1997, pp. 207-207
USE OF AN INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES IN COMPARING FOOD-RELATED DATA SETS
Authors: DOUGLASS JS CHEW SB LI RH PETERSEN BJ HENDRICKS TC PENNINGTON JAT
Citation: Js. Douglass et al., USE OF AN INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES IN COMPARING FOOD-RELATED DATA SETS, The American journal of clinical nutrition, 65(4), 1997, pp. 1332-1332
FOOD MONITORING AND DIETARY ASSESSMENT
Authors: PENNINGTON JAT
Citation: Jat. Pennington, FOOD MONITORING AND DIETARY ASSESSMENT, The American journal of clinical nutrition, 65(4), 1997, pp. 1341-1341
DERIVATION OF DAILY VALUES USED FOR NUTRITION LABELING
Authors: PENNINGTON JAT HUBBARD VS
Citation: Jat. Pennington et Vs. Hubbard, DERIVATION OF DAILY VALUES USED FOR NUTRITION LABELING, Journal of the American Dietetic Association, 97(12), 1997, pp. 1407-1412
FINAL REGULATIONS FOR THE NUTRITION LABELING OF RAW FRUITS, VEGETABLES, AND FISH
Authors: PENNINGTON JAT WILKENING VL
Citation: Jat. Pennington et Vl. Wilkening, FINAL REGULATIONS FOR THE NUTRITION LABELING OF RAW FRUITS, VEGETABLES, AND FISH, Journal of the American Dietetic Association, 97(11), 1997, pp. 1299-1305
HISTORY OF THE FOOD AND DRUG ADMINISTRATIONS TOTAL DIET STUDY .2. 1987-1993
Authors: PENNINGTON JAT CAPAR SG PARFITT CH EDWARDS CW
Citation: Jat. Pennington et al., HISTORY OF THE FOOD AND DRUG ADMINISTRATIONS TOTAL DIET STUDY .2. 1987-1993, Journal of AOAC International, 79(1), 1996, pp. 163-170
DIETARY ASSESSMENT BASED ON CORE FOODS
Authors: PENNINGTON JAT
Citation: Jat. Pennington, DIETARY ASSESSMENT BASED ON CORE FOODS, The FASEB journal, 10(3), 1996, pp. 4178-4178
ISSUES OF FOOD DESCRIPTION
Authors: PENNINGTON JAT
Citation: Jat. Pennington, ISSUES OF FOOD DESCRIPTION, Food chemistry, 57(1), 1996, pp. 145-148
CONTRIBUTIONS OF FOOD GROUPS TO ESTIMATED INTAKES OF NUTRITIONAL ELEMENTS - RESULTS FROM THE FDA TOTAL DIET STUDIES, 1982-1991
Authors: PENNINGTON JAT SCHOEN SA
Citation: Jat. Pennington et Sa. Schoen, CONTRIBUTIONS OF FOOD GROUPS TO ESTIMATED INTAKES OF NUTRITIONAL ELEMENTS - RESULTS FROM THE FDA TOTAL DIET STUDIES, 1982-1991, International journal for vitamin and nutrition research, 66(4), 1996, pp. 342-349
TOTAL DIET STUDY - ESTIMATED DIETARY INTAKES OF NUTRITIONAL ELEMENTS,1982-1991
Authors: PENNINGTON JAT SCHOEN SA
Citation: Jat. Pennington et Sa. Schoen, TOTAL DIET STUDY - ESTIMATED DIETARY INTAKES OF NUTRITIONAL ELEMENTS,1982-1991, International journal for vitamin and nutrition research, 66(4), 1996, pp. 350-362
DIHYDRO-VITAMIN-K-1 - PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES IN THE AMERICAN DIET
Authors: BOOTH SL PENNINGTON JAT SADOWSKI JA
Citation: Sl. Booth et al., DIHYDRO-VITAMIN-K-1 - PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES IN THE AMERICAN DIET, Lipids, 31(7), 1996, pp. 715-720
INTAKES OF MINERALS FROM DIETS AND FOODS - IS THERE A NEED FOR CONCERN
Authors: PENNINGTON JAT
Citation: Jat. Pennington, INTAKES OF MINERALS FROM DIETS AND FOODS - IS THERE A NEED FOR CONCERN, The Journal of nutrition, 126(9), 1996, pp. 2304-2308
FOOD SOURCES AND DIETARY INTAKES OF VITAMIN-K-1 (PHYLLOQUINONE) IN THE AMERICAN DIET - DATA FROM THE FDA TOTAL DIET STUDY
Authors: BOOTH SL PENNINGTON JAT SADOWSKI JA
Citation: Sl. Booth et al., FOOD SOURCES AND DIETARY INTAKES OF VITAMIN-K-1 (PHYLLOQUINONE) IN THE AMERICAN DIET - DATA FROM THE FDA TOTAL DIET STUDY, Journal of the American Dietetic Association, 96(2), 1996, pp. 149-154
PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES OF DIHYDRO-PHYLLOQUINONE IN THE AMERICAN DIET
Authors: BOOTH SL PENNINGTON JAT SADOWSKI JA
Citation: Sl. Booth et al., PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES OF DIHYDRO-PHYLLOQUINONE IN THE AMERICAN DIET, The FASEB journal, 9(3), 1995, pp. 474-474
INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES
Authors: PENNINGTON JAT HENDRICKS TC DOUGLASS JS PETERSEN B KIDWELL J
Citation: Jat. Pennington et al., INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES, Food additives and contaminants, 12(6), 1995, pp. 809-820
ESTIMATES OF DIETARY EXPOSURE TO ALUMINUM
Authors: PENNINGTON JAT SCHOEN SA
Citation: Jat. Pennington et Sa. Schoen, ESTIMATES OF DIETARY EXPOSURE TO ALUMINUM, Food additives and contaminants, 12(1), 1995, pp. 119-128
PHYLLOQUINONE (VITAMIN K-1) CONTENT OF FOODS IN THE US-FOOD-AND-DRUG-ADMINISTRATION TOTAL DIET STUDY
Authors: BOOTH SL SADOWSKI JA PENNINGTON JAT
Citation: Sl. Booth et al., PHYLLOQUINONE (VITAMIN K-1) CONTENT OF FOODS IN THE US-FOOD-AND-DRUG-ADMINISTRATION TOTAL DIET STUDY, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1574-1579
INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES
Authors: HENDRICKS TC PENNINGTON JAT
Citation: Tc. Hendricks et Jat. Pennington, INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES, The American journal of clinical nutrition, 59(1), 1994, pp. 190000302-190000302
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