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Results:
1-7
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Results: 7
Authors:
COPPOLA S
PEPE O
MAURIELLO G
Citation: S. Coppola et al., EFFECT OF LEAVENING MICROFLORA ON PIZZA DOUGH PROPERTIES, Journal of applied microbiology, 85(5), 1998, pp. 891-897
Authors:
VILLANI F
SANNINO L
MOSCHETTI G
MAURIELLO G
PEPE O
AMODIOCOCCHIERI R
COPPOLA S
Citation: F. Villani et al., PARTIAL CHARACTERIZATION OF AN ANTAGONISTIC SUBSTANCE PRODUCED BY STAPHYLOCOCCUS-XYLOSUS 1E AND DETERMINATION OF THE EFFECTIVENESS OF THE PRODUCER STRAIN TO INHIBIT LISTERIA-MONOCYTOGENES IN ITALIAN SAUSAGES, Food microbiology, 14(6), 1997, pp. 555-566
Authors:
VILLANI F
PEPE O
MAURIELLO G
MOSCHETTI G
SANNINO L
COPPOLA S
Citation: F. Villani et al., BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE TRADITIONAL MANUFACTUREOF WATER-BUFFALO MOZZARELLA CHEESE, Letters in applied microbiology, 22(5), 1996, pp. 357-360
Authors:
VILLANI F
PEPE O
MOSCHETTI G
SALZANO G
PARENTE E
COPPOLA S
Citation: F. Villani et al., ANTAGONISTIC ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM NATURAL WHEY STARTERS FOR WATER-BUFFALO MOZZARELLA CHEESE MANUFACTURE, Italian journal of food sciences, 7(3), 1995, pp. 221-234
Authors:
VILLANI F
PEPE O
MAURIELLO G
SALZANO G
MOSCHETTI G
COPPOLA S
Citation: F. Villani et al., ANTILISTERIAL ACTIVITY OF THERMOPHILIN-347, A BACTERIOCIN PRODUCED BYSTREPTOCOCCUS-THERMOPHILUS, International journal of food microbiology, 25(2), 1995, pp. 179-190
Authors:
SALZANO G
MOSCHETTI G
VILLANI F
PEPE O
MAURIELLO G
COPPOLA S
Citation: G. Salzano et al., GENOTYPING OF STREPTOCOCCUS-THERMOPHILUS EVIDENCED BY RESTRICTION ANALYSIS OF RIBOSOMAL DNA, Research in microbiology, 145(9), 1994, pp. 651-658
Authors:
VILLANI F
PEPE O
MAURIELLO G
SALZANO G
MOSCHETTI G
COPPOLA S
Citation: F. Villani et al., ANTIMICROBIAL ACTIVITY OF STAPHYLOCOCCUS-XYLOSUS FROM ITALIAN SAUSAGES AGAINST LISTERIA-MONOCYTOGENES, Letters in applied microbiology, 18(3), 1994, pp. 159-161
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1-7
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