Authors: FERRERES F JUAN T PEREZARQUILLUE C HERRERAMARTEACHE A GARCIAVIGUERA C TOMASBARBERAN FA

Citation: F. Ferreres et al., EVALUATION OF POLLEN AS A SOURCE OF KAEMPFEROL IN ROSEMARY HONEY, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 506-510

Authors: HERRERA A ARINO A CONCHELLO P LAZARO R BAYARRI S PEREZARQUILLUE C GARRIDO MD JODRAL M POZO R

Citation: A. Herrera et al., ESTIMATES OF MEAN DAILY INTAKES OF PERSISTENT ORGANOCHLORINE PESTICIDES FROM SPANISH FATTY FOODSTUFFS, Bulletin of environmental contamination and toxicology, 56(2), 1996, pp. 173-177

Authors: PEREZARQUILLUE C CONCHELLO P ARINO A JUAN T HERRERA A

Citation: C. Perezarquillue et al., PHYSICOCHEMICAL ATTRIBUTES AND POLLEN SPECTRUM OF SOME UNIFLORAL SPANISH HONEYS, Food chemistry, 54(2), 1995, pp. 167-172

Authors: PEREZARQUILLUE C CONCHELLO P ARINO A JUAN T HERRERA A

Citation: C. Perezarquillue et al., QUALITY EVALUATION OF SPANISH ROSEMARY (ROSMARINUS-OFFICINALIS) HONEY, Food chemistry, 51(2), 1994, pp. 207-210