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Results: 1-25 | 26-26
Results: 1-25/26
CONTENT AND IN-VITRO AVAILABILITY OF PE, ZN, MG, CA AND P IN HOMOGENIZED FISH-BASED WEANING FOODS AFTER BONE ADDITION
Authors: MARTINEZ I SANTAELLA M ROS G PERIAGO MJ
Citation: I. Martinez et al., CONTENT AND IN-VITRO AVAILABILITY OF PE, ZN, MG, CA AND P IN HOMOGENIZED FISH-BASED WEANING FOODS AFTER BONE ADDITION, Food chemistry, 63(3), 1998, pp. 299-305
PROXIMATE AND MINERAL-COMPOSITION OF DRIED SALTED ROES OF HAKE (MERLUCCIUS-MERLUCCIUS, L.) AND LING (MOLVA-MOLVA, L.)
Authors: RODRIGO J ROS G PERIAGO MJ LOPEZ C ORTUNO J
Citation: J. Rodrigo et al., PROXIMATE AND MINERAL-COMPOSITION OF DRIED SALTED ROES OF HAKE (MERLUCCIUS-MERLUCCIUS, L.) AND LING (MOLVA-MOLVA, L.), Food chemistry, 63(2), 1998, pp. 221-225
INFLUENCE OF ENZYMATIC TREATMENT ON THE NUTRITIONAL AND FUNCTIONAL-PROPERTIES OF PEA FLOUR
Authors: PERIAGO MJ VIDAL ML ROS G RINCON F MARTINEZ C LOPEZ G RODRIGO J MARTINEZ I
Citation: Mj. Periago et al., INFLUENCE OF ENZYMATIC TREATMENT ON THE NUTRITIONAL AND FUNCTIONAL-PROPERTIES OF PEA FLOUR, Food chemistry, 63(1), 1998, pp. 71-78
IN-VITRO PROTEIN DIGESTIBILITY AND MINERAL AVAILABILITY OF GREEN BEANS (PHASEOLUS-VULGARIS L) AS INFLUENCED BY VARIETY AND POD SIZE
Authors: MARTINEZ C ROS G PERIAGO MJ ORTUNO J LOPEZ G RINCON F
Citation: C. Martinez et al., IN-VITRO PROTEIN DIGESTIBILITY AND MINERAL AVAILABILITY OF GREEN BEANS (PHASEOLUS-VULGARIS L) AS INFLUENCED BY VARIETY AND POD SIZE, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 414-420
NUTRITIONAL MEANING OF DIETARY FIBER AND PHYTIC ACID IN MEAT-BASED HOMOGENIZED WEANING FOODS
Authors: PERIAGO MJ ROS G RINCON F MARTINEZ C
Citation: Mj. Periago et al., NUTRITIONAL MEANING OF DIETARY FIBER AND PHYTIC ACID IN MEAT-BASED HOMOGENIZED WEANING FOODS, Food research international, 30(3-4), 1997, pp. 223-230
INFLUENCE ON THE SELENIUM CONCENTRATION AND SELENIUM INTAKE OF INFANTS OF INGREDIENTS IN SPANISH HOMOGENIZED INFANT BEIKOSTS
Authors: ORTUNO J ROS G PERIAGO MJ MARTINEZ C LOPEZ G RODRIGO J
Citation: J. Ortuno et al., INFLUENCE ON THE SELENIUM CONCENTRATION AND SELENIUM INTAKE OF INFANTS OF INGREDIENTS IN SPANISH HOMOGENIZED INFANT BEIKOSTS, Journal of trace elements in medicine and biology, 11(1), 1997, pp. 14-18
ASSESSMENT OF THE ROLE OF MEAT CUT ON THE FE, ZN, CU, CA AND MG CONTENT AND THEIR IN-VITRO AVAILABILITY IN HOMOGENIZED WEANING FOODS
Authors: SANTAELLA M MARTINEZ I ROS G PERIAGO MJ
Citation: M. Santaella et al., ASSESSMENT OF THE ROLE OF MEAT CUT ON THE FE, ZN, CU, CA AND MG CONTENT AND THEIR IN-VITRO AVAILABILITY IN HOMOGENIZED WEANING FOODS, Meat science, 45(4), 1997, pp. 473-483
MINERAL-COMPOSITION OF ISOLATED FIBER FRACTIONS FROM ARTICHOKE AND THE EFFECT OF PHOSPHATE BUFFER ON ITS STRUCTURE AND MINERAL-CONTENT
Authors: LOPEZ G ROS G RINCON F PERIAGO MJ MARTINEZ MC ORTUNO J
Citation: G. Lopez et al., MINERAL-COMPOSITION OF ISOLATED FIBER FRACTIONS FROM ARTICHOKE AND THE EFFECT OF PHOSPHATE BUFFER ON ITS STRUCTURE AND MINERAL-CONTENT, Food chemistry, 60(4), 1997, pp. 541-547
NONSTARCH POLYSACCHARIDES AND IN-VITRO STARCH DIGESTIBILITY OF RAW AND COOKED CHICK PEAS
Authors: PERIAGO MJ ROS G CASAS JL
Citation: Mj. Periago et al., NONSTARCH POLYSACCHARIDES AND IN-VITRO STARCH DIGESTIBILITY OF RAW AND COOKED CHICK PEAS, Journal of food science, 62(1), 1997, pp. 93-96
FUNCTIONAL-PROPERTIES OF DIETARY FIBER - MECHANISMS OF ACTIONS IN THEGASTROINTESTINAL-TRACT
Authors: LOPEZ G ROS G RINCON F PERIAGO MJ MARTINEZ C ORTUNO J
Citation: G. Lopez et al., FUNCTIONAL-PROPERTIES OF DIETARY FIBER - MECHANISMS OF ACTIONS IN THEGASTROINTESTINAL-TRACT, Archivos latinoamericanos de nutricion, 47(3), 1997, pp. 203-207
NUTRITIONAL IMPORTANCE OF SELENIUM
Authors: ORTUNO J ROS G PERIAGO MJ MARTINEZ C LOPEZ G RODRIGO J
Citation: J. Ortuno et al., NUTRITIONAL IMPORTANCE OF SELENIUM, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 6-13
PHYTIC ACID IN HUMAN-NUTRITION
Authors: MARTINEZ C ROS G PERIAGO MJ LOPEZ G ORTUNO J RINCON F
Citation: C. Martinez et al., PHYTIC ACID IN HUMAN-NUTRITION, Food science and technology international, 2(4), 1996, pp. 201-209
SELENIUM BIOAVAILABILITY AND METHODS OF E VALUATION
Authors: ORTUNO J ROS G PERIAGO MJ MARTINEZ C LOPEZ G
Citation: J. Ortuno et al., SELENIUM BIOAVAILABILITY AND METHODS OF E VALUATION, Food science and technology international, 2(3), 1996, pp. 135-150
AMINO-ACIDS AND IN-VITRO PROTEIN DIGESTIBILITY CHANGES IN GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L) DURING GROWTH AND PROCESSING
Authors: LOPEZ G ROS G RINCON F ORTUNO J PERIAGO MJ MARTINEZ MC
Citation: G. Lopez et al., AMINO-ACIDS AND IN-VITRO PROTEIN DIGESTIBILITY CHANGES IN GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L) DURING GROWTH AND PROCESSING, Food research international, 29(7), 1996, pp. 617-625
VARIATIONS OF NONPROTEIN NITROGEN IN 6 SPANISH LEGUMES ACCORDING TO THE EXTRACTION METHOD USED
Authors: PERIAGO MJ ROS G MARTINEZ C RINCON F
Citation: Mj. Periago et al., VARIATIONS OF NONPROTEIN NITROGEN IN 6 SPANISH LEGUMES ACCORDING TO THE EXTRACTION METHOD USED, Food research international, 29(5-6), 1996, pp. 489-494
DESIGN OF PRODUCT AS SOURCE OF VARIANCE IN COMPOSITION OF MEAT-BASED INFANT BEIKOSTS
Authors: RINCON F ROS G PERIAGO MJ MARTINEZ C ROS F
Citation: F. Rincon et al., DESIGN OF PRODUCT AS SOURCE OF VARIANCE IN COMPOSITION OF MEAT-BASED INFANT BEIKOSTS, Meat science, 43(2), 1996, pp. 99-109
RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS
Authors: PERIAGO MJ ROS G MARTINEZ C RINCON F LOPEZ G ORTUNO J RODRIGO J
Citation: Mj. Periago et al., RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS, Journal of food quality, 19(2), 1996, pp. 91-106
COOKING WATER-UPTAKE AND STARCH DIGESTIBLE VALUE OF SELECTED SPANISH RICES
Authors: ORTUNO J ROS G PERIAGO MJ MARTINEZ C LOPEZ G
Citation: J. Ortuno et al., COOKING WATER-UPTAKE AND STARCH DIGESTIBLE VALUE OF SELECTED SPANISH RICES, Journal of food quality, 19(1), 1996, pp. 79-89
IN-VITRO ESTIMATION OF PROTEIN AND MINERAL AVAILABILITY IN GREEN PEASAS AFFECTED BY ANTINUTRITIVE FACTORS AND MATURITY
Authors: PERIAGO MJ ROS G MARTINEZ MC RINCON F LOPEZ G ORTUNO J ROS F
Citation: Mj. Periago et al., IN-VITRO ESTIMATION OF PROTEIN AND MINERAL AVAILABILITY IN GREEN PEASAS AFFECTED BY ANTINUTRITIVE FACTORS AND MATURITY, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 481-488
THE INFLUENCE OF THERMAL-PROCESSING ON THE NONSTARCH POLYSACCHARIDE (NSP) CONTENT AND IN-VITRO DIGESTIBILITY OF STARCH IN PEAS (PISUM-SATIVUM, L)
Authors: PERIAGO MJ ENGLYST HN HUDSON GJ
Citation: Mj. Periago et al., THE INFLUENCE OF THERMAL-PROCESSING ON THE NONSTARCH POLYSACCHARIDE (NSP) CONTENT AND IN-VITRO DIGESTIBILITY OF STARCH IN PEAS (PISUM-SATIVUM, L), Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 33-40
RELATIONSHIP BETWEEN PHYSICAL AND HYDRATION PROPERTIES OF SOLUBLE ANDINSOLUBLE FIBER OF ARTICHOKE
Authors: LOPEZ G ROS G RINCON F PERIAGO MJ MARTINEZ MC ORTUNO J
Citation: G. Lopez et al., RELATIONSHIP BETWEEN PHYSICAL AND HYDRATION PROPERTIES OF SOLUBLE ANDINSOLUBLE FIBER OF ARTICHOKE, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2773-2778
MN, ZN, CU AND FE CONTENT IN DIETARY FIBER RESIDUES OF PEAS
Authors: PERIAGO MJ ROS G LOPEZ G MARTINEZ C
Citation: Mj. Periago et al., MN, ZN, CU AND FE CONTENT IN DIETARY FIBER RESIDUES OF PEAS, Die Nahrung, 39(1), 1995, pp. 77-82
PHYSICOCHEMICAL AND SENSORY QUALITY CRITERIA OF GREEN BEANS (PHASEOLUS-VULGARIS, L)
Authors: MARTINEZ C ROS G PERIAGO MJ LOPEZ G ORTUNO J RINCON F
Citation: C. Martinez et al., PHYSICOCHEMICAL AND SENSORY QUALITY CRITERIA OF GREEN BEANS (PHASEOLUS-VULGARIS, L), Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 515-520
VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD
Authors: PERIAGO MJ ROS G ENGLYST HN RINCON F
Citation: Mj. Periago et al., VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 565-575
METHODS FOR DIETARY FIBER ANALYSIS - CRIT ICAL ASPECTS
Authors: LOPEZ G ROS G PERIAGO MJ MARTINEZ C RINCON F
Citation: G. Lopez et al., METHODS FOR DIETARY FIBER ANALYSIS - CRIT ICAL ASPECTS, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 241-256
Risultati: 1-25 | 26-26