G. Lopez et al., MINERAL-COMPOSITION OF ISOLATED FIBER FRACTIONS FROM ARTICHOKE AND THE EFFECT OF PHOSPHATE BUFFER ON ITS STRUCTURE AND MINERAL-CONTENT, Food chemistry, 60(4), 1997, pp. 541-547
Soluble and insoluble dietary fibre of artichoke heart were extracted
in water and phosphate buffer to determine their mineral contents and
to evaluate the effect of the extraction medium on fibre structure (st
udied by scanning electron microscopy) and mineral composition (determ
ined by X-ray microanalysis and atomic absorption spectrophotometry).
The undialysed soluble dietary fibre extracted with phosphate buffer s
howed a different structural organisation from that extracted with wat
er. X-Ray microanalysis of both soluble fractions showed some differen
ces between the Na, K, Ca and P contents, and also between the Na cont
ents of the insoluble fractions. However, when the samples were dialys
ed, differences in morphology and structure between the soluble fracti
ons were not observed. A study of the mineral composition by atomic ab
sorption showed differences between both soluble fractions and both in
soluble fractions as regards Na, Ca, Mg and Fe. (C) 1997 Elsevier Scie
nce Ltd.