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HOZBOR DF
OTERO AJLP
WYNNE ME
PETRUCCELLI S
LAGARES A
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MARCHI S
RICCHIUTI A
CICCOROSSI P
PETRUCCELLI S
ARPE P
BELLINI M
COSTA F
AGELLI M
MAGGI F
VATTERONI ML
MORGANTI R
PISTELLO M
BENDINELLI M
MALTINTI G
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Authors:
RICCHIUTI A
CICCOROSSI P
COSTA F
BELLINI M
TUMINO E
PETRUCCELLI S
MAGGI F
VATTERONI L
PISTELLO M
BENDINELLI M
MALTINTI G
MARCHI S
Citation: A. Ricchiuti et al., COMBINATION THERAPY WITH INTERFERON-ALFA AND RIBAVIRIN IN INTERFERON-ALFA RELAPSERS, Hepatology, 24(4), 1996, pp. 1076-1076
Authors:
TRANDE P
ESPOSITO P
MARCHI S
GROTTOLA A
BUTTAFOCO P
MERIGHI A
CICCCOROSSI P
RICCHIUTI A
PETRUCCELLI S
FERRARI A
NARDELLA N
STEFANELLI S
MANENTI F
VILLA E
Citation: P. Trande et al., CHRONIC ACTIVE HEPATITIS (CAH) DUE TO HEPATITIS-C VIRUS (HCV) - A RANDOMIZED TRIAL OF INF+ -COLCHICINE/, Hepatology, 24(4), 1996, pp. 1855-1855
Citation: S. Petruccelli et Mc. Anon, PH-INDUCED MODIFICATIONS IN THE THERMAL-STABILITY OF SOYBEAN PROTEIN ISOLATES, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3005-3009
Authors:
MARCHI S
COSTA F
BELLINI M
ROMANO MR
RICCHIUTI A
CICCOROSSI P
TUMINO E
PETRUCCELLI S
BELCARI C
MUMOLO MG
MANGHETTI M
MALTINTI G
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Authors:
TRANDE P
ESPOSITO P
MARCHI S
GROTTOLA A
BUTTAFOCO P
MERIGHI A
CICCOROS P
RICCHIUTI A
PETRUCCELLI S
FERRARI A
COSENZA R
MANENTI F
VILLA E
Citation: P. Trande et al., DOUBLE-BLIND, RANDOMIZED TRIAL OF IFN+ -COLCHICINE IN ANTI HCV-POSITIVE CHRONIC ACTIVE HEPATITIS (CAH)/, Hepatology, 22(4), 1995, pp. 1578-1578
Citation: S. Petruccelli et Mc. Anon, PARTIAL REDUCTION OF SOY PROTEIN ISOLATE DISULFIDE BONDS, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2001-2006
Citation: S. Petruccelli et Mc. Anon, SOY PROTEIN ISOLATE COMPONENTS AND THEIR INTERACTIONS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1762-1767
Citation: S. Petruccelli et Mc. Anon, RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .1. STRUCTURAL AND HYDRATION PROPERTIES (VOL 42, PG 2161, 1994), Journal of agricultural and food chemistry, 43(3), 1995, pp. 854-854
Citation: S. Petruccelli et Mc. Anon, RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .2. SURFACE-PROPERTIES (VOL 42, PG 2170, 1994), Journal of agricultural and food chemistry, 43(3), 1995, pp. 854-854
Citation: S. Petruccelli et Mc. Anon, THERMAL AGGREGATION OF SOY PROTEIN ISOLATES, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3035-3041
Citation: S. Petruccelli et Mc. Anon, RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .1. STRUCTURAL AND HYDRATION PROPERTIES, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2161-2169
Citation: S. Petruccelli et Mc. Anon, RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .2. SURFACE-PROPERTIES, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2170-2176