Authors: DANIELLO A LEE JM PETRUCELLI L DIFIORE MM

Citation: A. Daniello et al., REGIONAL DECREASES OF FREE D-ASPARTATE LEVELS IN ALZHEIMERS-DISEASE, Neuroscience letters, 250(2), 1998, pp. 131-134

Authors: DANIELLO A DICOSMO A DICRISTO C ANNUNZIATO L PETRUCELLI L FISHER G

Citation: A. Daniello et al., INVOLVEMENT OF D-ASPARTIC ACID IN THE SYNTHESIS OF TESTOSTERONE IN RAT TESTES, Life sciences, 59(2), 1996, pp. 97-104

Authors: FISHER GH PETRUCELLI L GARDNER C EMORY C FREY WH AMADUCCI L SORBI S SORRENTINO G BORGHI M DANIELLO A

Citation: Gh. Fisher et al., FREE D-AMINO ACIDS IN HUMAN CEREBROSPINAL-FLUID OF ALZHEIMER-DISEASE,MULTIPLE-SCLEROSIS, AND HEALTHY CONTROL SUBJECTS, Molecular and chemical neuropathology, 23(2-3), 1994, pp. 115-124

Authors: PETRUCELLI L FISHER GH

Citation: L. Petrucelli et Gh. Fisher, D-ASPARTATE AND D-GLUTAMATE IN MICROWAVED VERSUS CONVENTIONALLY HEATED MILK, Journal of the American College of Nutrition, 13(2), 1994, pp. 209-210

Authors: DANIELLO A DONOFRIO G PISCHETOLA M DANIELLO G VETERE A PETRUCELLI L FISHER GH

Citation: A. Daniello et al., BIOLOGICAL ROLE OF D-AMINO-ACID OXIDASE AND D-ASPARTATE OXIDASE - EFFECTS OF D-AMINO ACIDS, The Journal of biological chemistry, 268(36), 1993, pp. 26941-26949

Authors: DANIELLO A PETRUCELLI L GARDNER C FISHER G

Citation: A. Daniello et al., IMPROVED METHOD FOR HYDROLYZING PROTEINS AND PEPTIDES WITHOUT INDUCING RACEMIZATION AND FOR DETERMINING THEIR TRUE D-AMINO-ACID CONTENT, Analytical biochemistry, 213(2), 1993, pp. 290-295