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Results:
1-11
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Results: 11
Authors:
PREU M
GUYOT D
PETZ M
Citation: M. Preu et al., DEVELOPMENT OF A GAS-CHROMATOGRAPHY MASS-SPECTROMETRY METHOD FOR THE ANALYSIS OF AMINOGLYCOSIDE ANTIBIOTICS USING EXPERIMENTAL-DESIGN FOR THE OPTIMIZATION OF THE DERIVATIZATION REACTIONS, Journal of chromatography, 818(1), 1998, pp. 95-108
Authors:
IBACH A
PETZ M
Citation: A. Ibach et M. Petz, HPLC-INTEGRATED SOLID-PHASE EXTRACTION WITH PHOTOCHEMICAL POSTCOLUMN DERIVATIZATION FOR THE DETERMINATION OF OXACILLIN, CLOXACILLIN AND DICLOXACILLIN IN RAW-MILK, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 170-173
Authors:
SCHLOSSER J
MEHLICH A
BALLWANZ F
PETZ M
Citation: J. Schlosser et al., PREPARATION OF DOUBLY C-13-LABELED BENZYLPENICILLIN AS INTERNAL STANDARD FOR RESIDUE ANALYTICAL USE WITH GC MS AND LC/MS/, Fresenius' journal of analytical chemistry, 360(3-4), 1998, pp. 498-501
Authors:
SANTARIUS K
PETZ M
Citation: K. Santarius et M. Petz, QUALITY MANAGEMENT-SYSTEM IN RESIDUE ANALYSIS OF PHARMACOLOGICALLY ACTIVE SUBSTANCES, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 245-251
Authors:
PEUSCH M
MULLERSEITZ E
PETZ M
MULLER A
ANKLAM E
Citation: M. Peusch et al., EXTRACTION OF CAPSAICINOIDS FROM CHILIES (CAPSICUM-FRUTESCENS L) AND PAPRIKA (CAPSICUM-ANNUUM-L) USING SUPERCRITICAL FLUIDS AND ORGANIC-SOLVENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 351-355
Authors:
DELEUW P
KAPA G
PETZ M
SCHREURS FJG
KAN CA
Citation: P. Deleuw et al., INDUCTION AND CHARACTERIZATION OF MULTIANALYTE ANTIBODIES AGAINST PENICILLINS IN EGG-YOLK, Journal of AOAC International, 80(6), 1997, pp. 1220-1228
Authors:
LIHL S
REHOREK A
PETZ M
Citation: S. Lihl et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PENICILLINS BY MEANS OF AUTOMATED SOLID-PHASE EXTRACTION AND PHOTOCHEMICAL DEGRADATION WITH ELECTROCHEMICAL DETECTION, Journal of chromatography, 729(1-2), 1996, pp. 229-235
Authors:
PEUSCH M
MULLERSEITZ E
PETZ M
Citation: M. Peusch et al., DETERMINATION OF CAPSAICINOIDS IN LOW PUNGENCY PAPRIKA, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 334-336
Authors:
LIHL S
PETZ M
Citation: S. Lihl et M. Petz, HPLC DETERMINATION OF OXACILLIN, CLOXACIL LIN AND DICLOXACILLIN IN BOVINE MUSCLE WITH AUTOMATED CLEANUP BY ONLINE SOLID-PHASE EXTRACTION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 229-234
Authors:
ZIERFELS G
PETZ M
Citation: G. Zierfels et M. Petz, FLUOROMETRIC-DETERMINATION OF RESIDUAL ER YTHROMYCIN IN ANIMAL-DERIVED FOOD AFTER DERIVATIZATION WITH FMOC AND HPLC SEPARATION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(4), 1994, pp. 307-312
Authors:
ECHTERHOFF AM
PETZ M
Citation: Am. Echterhoff et M. Petz, HPTLC-METHOD FOR THE DETERMINATION OF RES IDUES OF NITROFURANS IN EGGAND MILK, Deutsche Lebensmittel-Rundschau, 90(11), 1994, pp. 341-344
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