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Results:
1-12
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Results: 12
Authors:
PFALZGRAF A
STEINHART H
Citation: A. Pfalzgraf et H. Steinhart, ORIGIN OF TRANS-FATTY-ACIDS AND THEIR ANALYSIS IN FOOD, TISSUE, AND BLOOD-PLASMA, Fett, 98(2), 1996, pp. 81-82
Authors:
STEINHART H
PFALZGRAF A
Citation: H. Steinhart et A. Pfalzgraf, CONSUMPTION AND METABOLISM OF DIETARY TRANS-FATTY-ACIDS, Fett, 98(1), 1996, pp. 34-36
Authors:
JAHREIS G
STEINHART H
PFALZGRAF A
FLACHOWSKY G
SCHONE F
Citation: G. Jahreis et al., EFFECT OF RAPESEED OIL FEEDING TO DAIRY-C OWS ON FATTY-ACID COMPOSITION OF BUTTERFAT, Zeitschrift fur Ernahrungswissenschaft, 35(2), 1996, pp. 185-190
Authors:
EDER K
KIRCHGESSNER M
PFALZGRAF A
STEINHART H
ROTH FX
Citation: K. Eder et al., THE EFFECT OF VITAMIN-E SUPPLEMENTATION O N GROWTH-PERFORMANCE AND CARCASS TRAITS IN THE FATTENING PIG, Agribiological research, 48(3-4), 1995, pp. 282-290
Authors:
PFALZGRAF A
STEINHART H
KUHN M
BURGSTALLER G
Citation: A. Pfalzgraf et al., INFLUENCE OF ENERGY RESTRICTED DIETS ON ALPHA-TOCOPHEROL AND ALDEHYDECONTENTS IN THE MUSCLE-TISSUE OF PORK, Fett, 97(4), 1995, pp. 159-163
Authors:
KUHN M
PFALZGRAF A
STEINHART H
Citation: M. Kuhn et al., EFFECT OF DIFFERENT FEEDING RESTRICTIONS ON THE CONTENT OF INTRAMUSCULAR FAT AS WELL AS ON THE FATTY-ACID PATTERN OF TOTAL LIPIDS AND PHOSPHOLIPIDS IN THE MUSCLE OF HEAVY PIGS (GREATER-THAN-160-KG LM), Fett, 97(3), 1995, pp. 118-122
Authors:
PFALZGRAF A
FRIGG M
STEINHART H
KIRCHGESSNER M
ROTH FX
Citation: A. Pfalzgraf et al., INFLUENCE OF DIETARY-FAT AND VITAMIN-E ON THE LIPIDS IN PORK MEAT, Fett, 97(1), 1995, pp. 13-20
Authors:
PFALZGRAF A
STEINHART H
FRIGG M
Citation: A. Pfalzgraf et al., RAPID-DETERMINATION OF ALPHA-TOCOPHEROL IN MUSCLE AND ADIPOSE TISSUESOF PORK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 190-193
Authors:
PFALZGRAF A
FRIGG M
STEINHART H
Citation: A. Pfalzgraf et al., ALPHA-TOCOPHEROL CONTENTS AND LIPID OXIDATION IN PORK MUSCLE AND ADIPOSE-TISSUE DURING STORAGE, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1339-1342
Authors:
PFALZGRAF A
STEINHART H
Citation: A. Pfalzgraf et H. Steinhart, TRANS FATTY-ACID CONTENTS OF MARGARINES, Deutsche Lebensmittel-Rundschau, 91(4), 1995, pp. 113-114
Authors:
STEINHART H
PFALZGRAF A
Citation: H. Steinhart et A. Pfalzgraf, TRANS-FATTY-ACIDS IN FOODS, Fett, 96(2), 1994, pp. 42-44
Authors:
PFALZGRAF A
TIMM M
STEINHART H
Citation: A. Pfalzgraf et al., AMOUNTS OF TRANS-FATTY-ACIDS IN FOODS, Zeitschrift fur Ernahrungswissenschaft, 33(1), 1994, pp. 24-43
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