TRANS FATTY-ACID CONTENTS OF MARGARINES

Authors
PFALZGRAF A STEINHART H
Citation
A. Pfalzgraf et H. Steinhart, TRANS FATTY-ACID CONTENTS OF MARGARINES, Deutsche Lebensmittel-Rundschau, 91(4), 1995, pp. 113-114
Citations number
5
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
91
Issue
4
Year of publication
1995
Pages
113 - 114
Database
ISI
SICI code
0012-0413(1995)91:4<113:TFCOM>2.0.ZU;2-L
Abstract
The fatty acid composition of 24 margarine samples has been analysed b y GLC using a cyanopropyl coated capillary column. The trans fatty aci d contents of most samples were clearly smaller than 10%. Only Sunflow er margarines contained higher armounts of trans fatty acids (8.6 to 2 1%).