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Results: 1-25/339
Authors:
ONKEN J
BERGER RG
Citation: J. Onken et Rg. Berger, EVAPORATIVE LIGHT-SCATTERING DETECTOR (ELSD) FOR THE ANALYSIS IN FOODCHEMISTRY, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 287-292
Authors:
SAALFELD U
FREUND W
Citation: U. Saalfeld et W. Freund, QUANTITATIVE-DETERMINATION OF ETHANOL AS A METHOD TO INVESTIGATE FERMENTING ACTIVITY IN YEAST LEAVENED WHEAT DOUGHS, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 292-296
Authors:
SCHOBER T
GRABER S
KUHN M
Citation: T. Schober et al., RAPID ESTIMATION OF CHARACTERISTIC TECHNOLOGICAL PROPERTIES OF SPELT VARIETIES BY USING FUNDAMENTAL RHEOLOGICAL METHODS AND CAPILLARY-ELECTROPHORESIS, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 297-302
Authors:
FRANZ R
HUBER M
WELLE F
Citation: R. Franz et al., RECYCLING OF POSTCONSUMER POLY(ETHYLENE-TEREPHTHALATE) FOR DIRECT FOOD CONTACT APPLICATION - A FEASIBILITY STUDY USING A SIMPLIFIED CHALLENGE TEST, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 303-308
Authors:
STOBER P
MARTIN GG
PEPPARD TL
Citation: P. Stober et al., QUANTITATION OF THE UNDECLARED ADDITION OF INDUSTRIALLY PRODUCED SUGAR SYRUPS TO FRUIT BY JUICES CAPILLARY GAS-CHROMATOGRAPHY, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 309-316
Authors:
VONDEROHE K
VONDEROHE W
Citation: K. Vonderohe et W. Vonderohe, OPTIMIZED MELISSOPALYNOLOGY BY DIFFERENT LM-SYSTEMS COMBINED WITH IMAGE-PROCESSING AND DATA-BANK STRUCTURE, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 316-321
Authors:
MEYER AH
Citation: Ah. Meyer, LABELING OF PROCESS PRODUCTS IN GENETICALLY-MODIFIED FOOD, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 321-325
Authors:
EDELHAUSER M
Citation: M. Edelhauser, PROF. DR. BERGNER,KARL,GUSTAV 85TH BIRTHDAY, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 327-328
Authors:
SANTARIUS K
PETZ M
Citation: K. Santarius et M. Petz, QUALITY MANAGEMENT-SYSTEM IN RESIDUE ANALYSIS OF PHARMACOLOGICALLY ACTIVE SUBSTANCES, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 245-251
Authors:
KEMME J
BRAUER B
WIEZOREK C
Citation: J. Kemme et al., DETERMINATION OF ORGANIC PEROXIDES ON THE SURFACE OF POLYMERIC FOOD CONTACT MATERIAL BY CHEMILUMINESCENCE DETECTION, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 251-255
Authors:
MATTHAUS B
Citation: B. Matthaus, USING INFORMATION-SYSTEMS OF THE INTERNET IN THE FIELD OF FOOD AND NUTRITION SCIENCES, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 256-262
Authors:
WINTERSTEIN M
FINGER A
Citation: M. Winterstein et A. Finger, CLASSIFICATION OF DARJEELING TEAS USING MULTIVARIATE DATA-ANALYSIS, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 262-267
Authors:
FORD RA
Citation: Ra. Ford, THE HUMAN SAFETY OF THE POLYCYCLIC MUSKS AHTN AND HHCB IN FRAGRANCES - A REVIEW, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 268-275
Authors:
STIJVE T
NOORLOOS T
BYRNE AR
SLEJKOVEC Z
GOESSLER W
Citation: T. Stijve et al., HIGH SELENIUM LEVELS IN EDIBLE ALBATRELLUS MUSHROOMS, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 275-279
Authors:
BERGINSKI R
PARETH G
BRUNN W
Citation: R. Berginski et al., MICROBIOLOGICAL INVESTIGATIONS OF DESSICATED COCONUT, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 211-214
Authors:
GROSCHNER P
Citation: P. Groschner, PRODUCTION OF ICE-CREAM BY USING HONEY INSTEAD OF SUGAR, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 214-217
Authors:
SEIDEMANN J
Citation: J. Seidemann, DETAILED DESCRIPTION OF THE HOLLY-LEAVED BARBERRY PLANT (MAHONIA-AQUIFOLIUM PURSH NUTT.)/, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 217-220
Authors:
HEMMERLING C
AUGUSTYNIAK B
CRONE B
MAYE A
NEUMANN B
RISTO C
SEIDL G
Citation: C. Hemmerling et al., RESIDUES OF VINCLOZOLINE IN PLANT FOODS - FAST DETERMINATION OF THE TOTAL RESIDUE BY GC-MS, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 221-228
Authors:
KONIGER M
WALLNOFER PR
Citation: M. Koniger et Pr. Wallnofer, FATE OF SPROUT INHIBITORS PROPHAM (IPC) AND CHLORPROPHAM (CIPC) IN POTATOES IN RELATION TO DIFFERENT COOKING TECHNIQUES, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 229-231
Authors:
RATHKE KD
Citation: Kd. Rathke, DISCUSSION - WHEAT FIBER - FOODSTUFF OR FOOD ADDITIVE, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 231-233
Authors:
GRUBER L
WOLZ G
PIRINGER O
Citation: L. Gruber et al., ANALYSIS OF PHTHALATES IN BABY FOOD, Deutsche Lebensmittel-Rundschau, 94(6), 1998, pp. 177-179
Authors:
GOAK M
WOLKERSTORFER W
Citation: M. Goak et W. Wolkerstorfer, PRODUCT SPECIFIC MICROORGANISMS IN FERMEN TED DAIRY-PRODUCTS, Deutsche Lebensmittel-Rundschau, 94(6), 1998, pp. 179-181
Authors:
LUCKE FK
TENBOSCH C
Citation: Fk. Lucke et C. Tenbosch, ADVANTAGES OF AND LIMITS TO APPLICATION O F THE POLYMERASE-CHAIN-REACTION (PCR) TO DETECTION AND TYPING OF FOOD-BORNE PATHOGENIC BACTERIA, Deutsche Lebensmittel-Rundschau, 94(6), 1998, pp. 182-187
Authors:
FAHEID SMM
Citation: Smm. Faheid, APPLICATION OF ONION AND GARLIC FLAVORS IN SPAGHETTI MANUFACTURE, Deutsche Lebensmittel-Rundschau, 94(6), 1998, pp. 187-192
Authors:
FORD RA
Citation: Ra. Ford, THE SAFETY OF NITROMUSKS IN FRAGRANCES - A REVIEW, Deutsche Lebensmittel-Rundschau, 94(6), 1998, pp. 192-200