RAPID ESTIMATION OF CHARACTERISTIC TECHNOLOGICAL PROPERTIES OF SPELT VARIETIES BY USING FUNDAMENTAL RHEOLOGICAL METHODS AND CAPILLARY-ELECTROPHORESIS

Authors
SCHOBER T GRABER S KUHN M
Citation
T. Schober et al., RAPID ESTIMATION OF CHARACTERISTIC TECHNOLOGICAL PROPERTIES OF SPELT VARIETIES BY USING FUNDAMENTAL RHEOLOGICAL METHODS AND CAPILLARY-ELECTROPHORESIS, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 297-302
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
94
Issue
9
Year of publication
1998
Pages
297 - 302
Database
ISI
SICI code
0012-0413(1998)94:9<297:REOCTP>2.0.ZU;2-B