Authors: PHILIPPEAU C MICHALETDOREAU B

Citation: C. Philippeau et B. Michaletdoreau, INFLUENCE OF GENOTYPE AND ENSILING OF CORN GRAIN ON IN-SITU DEGRADATION OF STARCH IN THE RUMEN, Journal of dairy science, 81(8), 1998, pp. 2178-2184

Authors: PHILIPPEAU C LANDRY J MICHALETDOREAU B

Citation: C. Philippeau et al., INFLUENCE OF THE BIOCHEMICAL AND PHYSICAL CHARACTERISTICS OF THE MAIZE GRAIN ON RUMINAL STARCH DEGRADATION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4287-4291

Authors: MICHALETDOREAU B PHILIPPEAU C DOREAU M

Citation: B. Michaletdoreau et al., IN-SITU AND IN-VITRO RUMINAL STARCH DEGRADATION OF UNTREATED AND FORMALDEHYDE-TREATED WHEAT AND MAIZE, Reproduction, nutrition, development, 37(3), 1997, pp. 305-312

Authors: PHILIPPEAU C MICHALETDOREAU B

Citation: C. Philippeau et B. Michaletdoreau, INFLUENCE OF GENOTYPE AND STAGE OF MATURITY OF MAIZE ON RATE OF RUMINAL STARCH DEGRADATION, Animal feed science and technology, 68(1-2), 1997, pp. 25-35