Authors: PIACQUADIO P DESTEFANO G SCIANCALEPORE V

Citation: P. Piacquadio et al., QUALITY OF VIRGIN OLIVE OIL EXTRACTED WITH THE NEW CENTRIFUGATION SYSTEM USING A 2-PHASES DECANTER, Fett, 100(10), 1998, pp. 472-474

Authors: PIACQUADIO P DESTEFANO G SAMMARTINO M SCIANCALEPORE V

Citation: P. Piacquadio et al., PHENOLS REMOVAL FROM APPLE JUICE BY LACCASE IMMOBILIZED ON CU2-CHELATE REGENERABLE CARRIER(), Biotechnology techniques, 11(7), 1997, pp. 515-517

Authors: DESTEFANO G PIACQUADIO P SCIANCALEPORE V

Citation: G. Destefano et al., METAL-CHELATE REGENERABLE CARRIERS IN FOOD-PROCESSING, Biotechnology techniques, 10(11), 1996, pp. 857-860

Authors: SCIANCALEPORE V DESTEFANO G PIACQUADIO P

Citation: V. Sciancalepore et al., INFLUENCE OF MONO-CATION AND DIVALENT-CATION ON THERMOSTABILITY OF LACTOPEROXIDASE IN MODEL SYSTEMS, Milchwissenschaft, 51(9), 1996, pp. 512-514

Authors: SCIANCALEPORE V DESTEFANO G PIACQUADIO P

Citation: V. Sciancalepore et al., A NO BRINE METHOD FOR MOZZARELLA CHEESE-MAKING .1. IMPACT ON CHEMICAL-COMPOSITION AND PROTEOLYSIS, Milchwissenschaft, 50(9), 1995, pp. 496-498