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Results:
1-12
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Results: 12
Authors:
PIERGIOVANNI AR
Citation: Ar. Piergiovanni, VIGNA VEXILLATA (L.) RICH,A. SEED PROTEINS - HETEROGENEITY IN SUBUNITS OF GLOBULIN FRACTION, Genetic resources and crop evolution, 45(2), 1998, pp. 97-103
Authors:
PIERGIOVANNI AR
RIZZI R
PANNACCIULLI E
DELLAGATTA C
Citation: Ar. Piergiovanni et al., MINERAL-COMPOSITION IN HULLED WHEAT GRAINS - A COMPARISON BETWEEN EMMER (TRITICUM DICOCCON SCHRANK) AND SPELT (T-SPELTA L.) ACCESSIONS, International journal of food sciences and nutrition, 48(6), 1997, pp. 381-386
Authors:
SONNANTE G
PIERGIOVANNI AR
PIGNONE D
Citation: G. Sonnante et al., DISTRIBUTION OF ALLOZYME VARIATION IN VICIA-BENGHALENSIS (LEGUMINOSAE) SUGGESTS THE EXISTENCE OF 2 GENEPOOLS, Plant systematics and evolution, 207(1-2), 1997, pp. 99-110
Authors:
SONNANTE G
PIERGIOVANNI AR
NG QN
PERRINO P
Citation: G. Sonnante et al., RELATIONSHIPS OF VIGNA-UNGUICULATA (L) WALP, V-VEXILLATA (L) A-RICH AND SPECIES OF SECTION VIGNA BASED ON ISOZYME VARIATION, Genetic resources and crop evolution, 43(2), 1996, pp. 157-165
Authors:
DELLAGATTA C
PIERGIOVANNI AR
Citation: C. Dellagatta et Ar. Piergiovanni, TECHNOLOGICAL AND NUTRITIONAL ASPECTS IN HYPERPROTEIC BREAD PREPARED WITH THE ADDITION OF SUNFLOWER MEAL, Food chemistry, 57(4), 1996, pp. 493-496
Authors:
LIMONGELLI G
LAGHETTI G
PERRINO P
PIERGIOVANNI AR
Citation: G. Limongelli et al., VARIATION OF SEED STORAGE PROTEINS IN LANDRACES OF COMMON BEAN (PHASEOLUS-VULGARIS L) FROM BASILICATA, SOUTHERN ITALY, Euphytica, 92(3), 1996, pp. 393-399
Authors:
PIERGIOVANNI AR
LAGHETTI G
PERRINO P
Citation: Ar. Piergiovanni et al., CHARACTERISTICS OF MEAL FROM HULLED WHEATS (TRITICUM-DICOCCON SCHRANKAND TRITICUM-SPELTA L) - AN EVALUATION OF SELECTED ACCESSIONS, Cereal chemistry, 73(6), 1996, pp. 732-735
Authors:
LAGHETTI G
PIERGIOVANNI AR
PERRINO P
Citation: G. Laghetti et al., YIELD AND OIL QUALITY IN SELECTED LINES OF CRAMBE-ABYSSINICA HOCHST EX FRIES,R.E, AND CRAMBE-HISPANICA L GROWN IN ITALY, Industrial crops and products, 4(3), 1995, pp. 203-212
Authors:
PIERGIOVANNI AR
GALASSO I
PERRINO P
PIGNONE D
Citation: Ar. Piergiovanni et al., BIOCHEMICAL AND CYTOLOGICAL ANALYSES IN NATURAL-POPULATIONS OF VICIA-BENGHALENSIS L - EVIDENCE FOR 2 DISTINCT GROUPS, Genetic resources and crop evolution, 42(4), 1995, pp. 347-352
Authors:
PIERGIOVANNI AR
GATTA CD
Citation: Ar. Piergiovanni et Cd. Gatta, ALPHA-AMYLASE INHIBITORS IN COWPEA (VIGNA-UNGUICULATA) - EFFECTS OF SOAKING AND COOKING METHODS, Food chemistry, 51(1), 1994, pp. 79-81
Authors:
PIERGIOVANNI AR
DELLAGATTA C
SERGIO L
PERRINO P
Citation: Ar. Piergiovanni et al., HIGH ANTINUTRIENT LEVELS AND BRUCHID RESISTANCE OF COWPEA (VIGNA-UNGUICULATA) SEEDS, Euphytica, 80(1-2), 1994, pp. 59-62
Authors:
PIERGIOVANNI AR
DELLAGATTA C
PERRINO P
Citation: Ar. Piergiovanni et al., EFFECTS OF STORAGE-CONDITIONS ON THE TRYPSIN-INHIBITOR CONTENT IN FLOUR AND WHOLE SEEDS OF COWPEA (VIGNA-UNGUICULATA), Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 426-429
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