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Results: 1-9 |
Results: 9
ACTIVATED CARBONS - IN-VITRO AFFINITY FOR OCHRATOXIN-A AND DEOXYNIVALENOL AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS
Authors: GALVANO F PIETRI A BERTUZZI T PIVA A CHIES L GALVANO M
Citation: F. Galvano et al., ACTIVATED CARBONS - IN-VITRO AFFINITY FOR OCHRATOXIN-A AND DEOXYNIVALENOL AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS, Journal of food protection, 61(4), 1998, pp. 469-475
ACTIVATED CARBONS - IN-VITRO AFFINITY FOR FUMONISIN B-1 AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS
Authors: GALVANO F PIETRI A BERTUZZI T BOGNANNO M CHIES L DEANGELIS A GALVANO M
Citation: F. Galvano et al., ACTIVATED CARBONS - IN-VITRO AFFINITY FOR FUMONISIN B-1 AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS, Journal of food protection, 60(8), 1997, pp. 985-991
TOXICITY OF DIETARY SCOPOLAMINE AND HYOSCYAMINE IN PIGS
Authors: PIVA G MORLACCHINI M PIETRI A FUSARI A CORRADI A PIVA A
Citation: G. Piva et al., TOXICITY OF DIETARY SCOPOLAMINE AND HYOSCYAMINE IN PIGS, Livestock production science, 51(1-3), 1997, pp. 29-39
EFFECT OF MICROCAPSULATION ON ABSORPTION PROCESSES IN THE PIG
Authors: PIVA A ANFOSSI P MEOLA E PIETRI A PANCIROLI A BERTUZZI T FORMIGONI A
Citation: A. Piva et al., EFFECT OF MICROCAPSULATION ON ABSORPTION PROCESSES IN THE PIG, Livestock production science, 51(1-3), 1997, pp. 53-61
AFLATOXIN M-1 OCCURRENCE IN SAMPLES OF GRANA PADANO CHEESE
Authors: PIETRI A BERTUZZI T BERTUZZI P PIVA G
Citation: A. Pietri et al., AFLATOXIN M-1 OCCURRENCE IN SAMPLES OF GRANA PADANO CHEESE, Food additives and contaminants, 14(4), 1997, pp. 341-344
ACTIVATED CARBONS - IN-VITRO AFFINITY FOR AFLATOXIN B-1 AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS
Authors: GALVANO F PIETRI A FALLICO B BERTUZZI T SCIRE S GALVANO M MAGGIORE R
Citation: F. Galvano et al., ACTIVATED CARBONS - IN-VITRO AFFINITY FOR AFLATOXIN B-1 AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS, Journal of food protection, 59(5), 1996, pp. 545-550
REDUCTION OF CARRYOVER OF AFLATOXIN FROM COW FEED TO MILK BY ADDITIONOF ACTIVATED CARBONS
Authors: GALVANO F PIETRI A BERTUZZI T FUSCONI G GALVANO M PIVA A PIVA G
Citation: F. Galvano et al., REDUCTION OF CARRYOVER OF AFLATOXIN FROM COW FEED TO MILK BY ADDITIONOF ACTIVATED CARBONS, Journal of food protection, 59(5), 1996, pp. 551-554
DETOXIFICATION METHODS OF AFLATOXINS - A REVIEW
Authors: PIVA G GALVANO FPF PIETRI A PIVA A
Citation: G. Piva et al., DETOXIFICATION METHODS OF AFLATOXINS - A REVIEW, Nutrition research, 15(5), 1995, pp. 767-776
ERGOSTEROL CONTENT IN FLOUR FROM TENDER WHEAT INFESTED BY TRIBOLIUM-CONFUSUM DUVAL AND EPHESTIA-KUHNIELLA ZELLER
Authors: PAGANI M FOGLIAZZA D CERIOLI C PIETRI A
Citation: M. Pagani et al., ERGOSTEROL CONTENT IN FLOUR FROM TENDER WHEAT INFESTED BY TRIBOLIUM-CONFUSUM DUVAL AND EPHESTIA-KUHNIELLA ZELLER, Journal of applied entomology, 117(3), 1994, pp. 318-320
Risultati: 1-9 |