F. Galvano et al., ACTIVATED CARBONS - IN-VITRO AFFINITY FOR AFLATOXIN B-1 AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS, Journal of food protection, 59(5), 1996, pp. 545-550
Affinity in vitro tests were conducted of the efficacy of 17 activated
carbons (ACs) in binding aflatoxin B-1 from solution. Relationships b
etween adsorption ability and physicochemical parameters of the ACs (s
urface area, iodine number, methylene blue index, and surface acidity)
were tested. Using 5 ml of a 4 mu g/ml aqueous solution of aflatoxin
B-1 and 2 mg of an AC, adsorption abilities ranged from 44.47% to 99.8
2%. Four ACs showed very high adsorption abilities, binding more than
99% of the available aflatoxin B-1. in comparative testing five ACs sh
owed a greater ability to bind aflatoxin B-1 than hydrated sodium calc
ium aluminosilicate (HSCAS). Three ACs also showed high adsorption abi
lities (ca. 99%) at increasing aflatoxin B-1 concentrations (50 and 25
0 mu g/ml) whereas HSCAS adsorption ability greatly declined. With the
exception of three ACs, aflatoxin B-1 adsorption was significantly co
rrelated with all the physicochemical parameters, confirming a close r
elationship between molecule trapping and the surface physicochemical
adsorption process. The methylene blue index was more reliable than io
dine number and surface area in predicting AC adsorptive ability. The
results suggested that ACs with a high methylene blue index and low su
rface acidity have a very high in vitro affinity for aflatoxin B-1; ho
wever, their efficacy in protecting against aflatoxicosis should be ve
rified further by in vivo tests.