Authors:
TEREBIZNIK MR
ZYLBERMAN V
BUERA MP
PILOSOF AMR
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Citation: Mr. Terebiznik et al., THERMOSTABILITY AND BROWNING DEVELOPMENT OF FUNGAL ALPHA-AMYLASE FREEZE-DRIED IN CARBOHYDRATE AND PVP MATRICES, Lebensmittel-Wissenschaft + Technologie, 31(2), 1998, pp. 143-149
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Citation: N. Bombara et al., FUNCTIONAL-PROPERTIES OF PROTEASE MODIFIED WHEAT FLOURS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 441-447
Citation: Mr. Terebiznik et al., THERMAL-STABILITY OF DEHYDRATED ALPHA-AMYLASE IN TREHALOSE MATRICES IN RELATION TO ITS PHASE-TRANSITIONS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 513-518
Citation: Dj. Carp et al., A KINETIC-MODEL TO DESCRIBE LIQUID DRAINAGE FROM SOY PROTEIN FOAMS OVER AN EXTENSIVE PROTEIN-CONCENTRATION RANGE, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 253-258
Authors:
CARP DJ
WAGNER J
BARTHOLOMAI GB
PILOSOF AMR
Citation: Dj. Carp et al., RHEOLOGICAL METHOD FOR KINETICS OF DRAINAGE AND DISPROPORTIONATION OFSOY PROTEINS FOAMS, Journal of food science, 62(6), 1997, pp. 1105-1109
Citation: Mr. Terebiznik et al., EFFECTIVE PURIFICATION PROCEDURE OF ASPERGILLUS-ORYZAE ALPHA-AMYLASE FROM SOLID-STATE FERMENTATION CULTURES INCLUDING CONCANAVALIN A-SEPHAROSE, Journal of food biochemistry, 19(5), 1996, pp. 341-354
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