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Results:
1-21
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Results: 21
Authors:
LARISCH B
GROSS U
PISCHETSRIEDER M
Citation: B. Larisch et al., ON THE REACTION OF (L)-ASCORBIC ACID WITH PROPYLAMINE UNDER VARIOUS CONDITIONS - QUANTIFICATION OF THE MAIN PRODUCTS BY HPLC DAD/, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 333-337
Authors:
SEIDEL W
PISCHETSRIEDER M
Citation: W. Seidel et M. Pischetsrieder, REACTION OF GUANOSINE WITH GLUCOSE UNDER OXIDATIVE CONDITIONS, Bioorganic & medicinal chemistry letters, 8(15), 1998, pp. 2017-2022
Authors:
SEIDEL W
PISCHETSRIEDER M
Citation: W. Seidel et M. Pischetsrieder, DNA-GLYCATION LEADS TO DEPURINATION BY THE LOSS OF N2-CARBOXYETHYLGUANINE IN-VITRO, Cellular and molecular biology, 44(7), 1998, pp. 1165-1170
Authors:
PISCHETSRIEDER M
RINALDI F
GROSS U
SEVERIN T
Citation: M. Pischetsrieder et al., ASSESSMENT OF THE ANTIOXIDATIVE AND PROOXIDATIVE ACTIVITIES OF 2 AMINOREDUCTONES FORMED DURING THE MAILLARD REACTION - EFFECTS ON THE OXIDATION OF BETA-CAROTENE, N-ALPHA-ACETYLHISTIDINE, AND CIS-ALKENES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2945-2950
Authors:
PISCHETSRIEDER M
SCHOETTER C
SEVERIN T
Citation: M. Pischetsrieder et al., FORMATION OF AN AMINOREDUCTONE DURING THE MAILLARD REACTION OF LACTOSE WITH N-ALPHA-ACETYLLYSINE OR PROTEINS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 928-931
Authors:
HUBER B
PISCHETSRIEDER M
Citation: B. Huber et M. Pischetsrieder, CHARACTERIZATION OF ASCORBYLATED PROTEINS BY IMMUNOCHEMICAL METHODS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3985-3990
Authors:
FU CF
PISCHETSRIEDER M
HOFMANN M
YAN SF
STERN D
SCHMIDT AM
Citation: Cf. Fu et al., CARBOXYMETHYL-LYSINE (CML) ADVANCED GLYCATION ENDPRODUCT (AGE) MODIFICATIONS OF PROTEINS ARE LIGANDS FOR RAGE THAT ACTIVATE CELL SIGNALING PATHWAYS, Circulation, 98(17), 1998, pp. 1651-1651
Authors:
LARISCH B
PISCHETSRIEDER M
SEVERIN T
Citation: B. Larisch et al., FORMATION OF GUANOSINE ADDUCTS FROM L-ASCORBIC-ACID UNDER OXIDATIVE CONDITIONS, Bioorganic & medicinal chemistry letters, 7(20), 1997, pp. 2681-2686
Authors:
TAKAHASHI M
PISCHETSRIEDER M
MONNIER VM
Citation: M. Takahashi et al., CDNA CLONING OF AN AMADORIASE ENZYME WHICH CLEAVES GLYCATED AMINO-ACIDS, Investigative ophthalmology & visual science, 38(4), 1997, pp. 5290-5290
Authors:
TAKAHASHI M
PISCHETSRIEDER M
MONNIER VM
Citation: M. Takahashi et al., ISOLATION, PURIFICATION, AND CHARACTERIZATION OF AMADORIASE ISOENZYMES (FRUCTOSYL AMINE-OXYGEN OXIDOREDUCTASE EC-1.5.3) FROM ASPERGILLUS SP, The Journal of biological chemistry, 272(6), 1997, pp. 3437-3443
Authors:
TAKAHASHI M
PISCHETSRIEDER M
MONNIER VM
Citation: M. Takahashi et al., MOLECULAR-CLONING AND EXPRESSION OF AMADORIASE ISOENZYME (FRUCTOSYL AMINE-OXYGEN OXIDOREDUCTASE, EC-1.5.3) FROM ASPERGILLUS-FUMIGATUS, The Journal of biological chemistry, 272(19), 1997, pp. 12505-12507
Authors:
PISCHETSRIEDER M
LARISCH B
SEIDEL W
Citation: M. Pischetsrieder et al., IMMUNOCHEMICAL DETECTION OF OXALIC-ACID MONOAMIDES THAT ARE FORMED DURING THE OXIDATIVE REACTION OF L-ASCORBIC-ACID AND PROTEINS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2070-2075
Authors:
PISCHETSRIEDER M
Citation: M. Pischetsrieder, REACTION OF L-ASCORBIC-ACID WITH L-ARGININE DERIVATIVES, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2081-2085
Authors:
LARISCH B
PISCHETSRIEDER M
SEVERIN T
Citation: B. Larisch et al., REACTIONS OF DEHYDROASCORBIC ACID WITH PRIMARY ALIPHATIC-AMINES INCLUDING N-A-ACETYLLYSINE, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1630-1634
Authors:
TAKAHASHI M
PISCHETSRIEDER M
MONNIER VM
Citation: M. Takahashi et al., DEGLYCATING ENZYMES FROM ASPERGILLUS SP FOR POTENTIAL APPLICATION IN TRANSGENIC MODELS OF DIABETIC COMPLICATIONS, Diabetes, 45, 1996, pp. 812-812
Authors:
PISCHETSRIEDER M
LARISCH B
MULLER U
SEVERIN T
Citation: M. Pischetsrieder et al., REACTION OF ASCORBIC-ACID WITH ALIPHATIC-AMINES, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3004-3006
Authors:
NISSL J
PISCHETSRIEDER M
KLEIN E
SEVERIN T
Citation: J. Nissl et al., BINDING OF MAILLARD PRODUCTS TO PROTEINS - FORMATION OF PYRROLE CARBIMINES, Carbohydrate research, 270(1), 1995, pp. 1-5
Authors:
SCHOETTER C
PISCHETSRIEDER M
LERCHE H
SEVERIN T
Citation: C. Schoetter et al., FORMATION OF AMINOREDUCTONES FROM MALTOSE, Tetrahedron letters, 35(40), 1994, pp. 7369-7370
Authors:
KNERR T
PISCHETSRIEDER M
SEVERIN T
Citation: T. Knerr et al., HYDROXY-2-METHYL-4-(ALKYLAMINO)-2H-PYRAN-3(6H)-ONE - A NEW SUGAR-DERIVED AMINOREDUCTONE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1657-1660
Authors:
PISCHETSRIEDER M
SEVERIN T
Citation: M. Pischetsrieder et T. Severin, MAILLARD REACTION OF MALTOSE-ISOLATION OF OSYLOXY)-5-(HYDROXYMETHYL)-2-METHYL-3(2H)-FURANONE, Journal of agricultural and food chemistry, 42(4), 1994, pp. 890-892
Authors:
KRAMHOLLER B
PISCHETSRIEDER M
SEVERIN T
Citation: B. Kramholler et al., MAILLARD REACTIONS OF DEXTRINS AND STARCH, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(3), 1993, pp. 227-229
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