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Results: 1-10 |
Results: 10
MAILLARD REACTION IN MILK-BASED FOODS - NUTRITIONAL CONSEQUENCES
Authors: PIZZOFERRATO L MANZI P VIVANTI V NICOLETTI I CORRADINI C COGLIANDRO E
Citation: L. Pizzoferrato et al., MAILLARD REACTION IN MILK-BASED FOODS - NUTRITIONAL CONSEQUENCES, Journal of food protection, 61(2), 1998, pp. 235-239
DETERMINATION OF FREE, BOUND AND TOTAL SULFITES IN FOODS BY INDIRECT PHOTOMETRY-HPLC
Authors: PIZZOFERRATO L DILULLO G QUATTRUCCI E
Citation: L. Pizzoferrato et al., DETERMINATION OF FREE, BOUND AND TOTAL SULFITES IN FOODS BY INDIRECT PHOTOMETRY-HPLC, Food chemistry, 63(2), 1998, pp. 275-279
NATURAL ANTIOXIDANTS IN THE UNSAPONIFIABLE FRACTION OF VIRGIN OLIVE OILS FROM DIFFERENT CULTIVARS
Authors: MANZI P PANFILI G ESTI M PIZZOFERRATO L
Citation: P. Manzi et al., NATURAL ANTIOXIDANTS IN THE UNSAPONIFIABLE FRACTION OF VIRGIN OLIVE OILS FROM DIFFERENT CULTIVARS, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 115-120
INFLUENCE OF THERMAL AND OTHER MANUFACTURING STRESSES ON RETINOL ISOMERIZATION IN MILK AND DAIRY-PRODUCTS
Authors: PANFILI G MANZI P PIZZOFERRATO L
Citation: G. Panfili et al., INFLUENCE OF THERMAL AND OTHER MANUFACTURING STRESSES ON RETINOL ISOMERIZATION IN MILK AND DAIRY-PRODUCTS, Journal of Dairy Research, 65(2), 1998, pp. 253-260
STRUCTURAL MODIFICATION AND BIOAVAILABILITY OF STARCH COMPONENTS AS RELATED TO THE EXTENT OF MAILLARD REACTION - AN ENZYMATIC DEGRADATION AND A SOLID-STATE C-13 CPMAS NMR-STUDY
Authors: PIZZOFERRATO L PACI M ROTILIO G
Citation: L. Pizzoferrato et al., STRUCTURAL MODIFICATION AND BIOAVAILABILITY OF STARCH COMPONENTS AS RELATED TO THE EXTENT OF MAILLARD REACTION - AN ENZYMATIC DEGRADATION AND A SOLID-STATE C-13 CPMAS NMR-STUDY, Journal of agricultural and food chemistry, 46(2), 1998, pp. 438-441
ANALYSIS OF EPSILON-N-2-FUROYLMETHYL-L-LYSINE (FUROSINE) IN DRIED MILK BY CAPILLARY ELECTROPHORESIS WITH CONTROLLED ELECTROOSMOTIC FLOW USING N,N,N',N'-TETRAMETHYL-1,3-BUTANEDIAMINE IN THE RUNNING ELECTROLYTE SOLUTION
Authors: CORRADINI D CANNARSA G CORRADINI C NICOLETTI I PIZZOFERRATO L VIVANTI V
Citation: D. Corradini et al., ANALYSIS OF EPSILON-N-2-FUROYLMETHYL-L-LYSINE (FUROSINE) IN DRIED MILK BY CAPILLARY ELECTROPHORESIS WITH CONTROLLED ELECTROOSMOTIC FLOW USING N,N,N',N'-TETRAMETHYL-1,3-BUTANEDIAMINE IN THE RUNNING ELECTROLYTE SOLUTION, Electrophoresis, 17(1), 1996, pp. 120-124
NORMAL AND REVERSED-PHASE HPLC FOR MORE COMPLETE EVALUATION OF TOCOPHEROLS, RETINOLS, CAROTENES AND STEROLS IN DAIRY-PRODUCTS
Authors: MANZI P PANFILI G PIZZOFERRATO L
Citation: P. Manzi et al., NORMAL AND REVERSED-PHASE HPLC FOR MORE COMPLETE EVALUATION OF TOCOPHEROLS, RETINOLS, CAROTENES AND STEROLS IN DAIRY-PRODUCTS, Chromatographia, 43(1-2), 1996, pp. 89-93
X-RAY AND ENZYMATIC STUDIES ON AMORPHOUS CELLULOSE OF THE MACROALGA ULVA
Authors: PIZZOFERRATO L
Citation: L. Pizzoferrato, X-RAY AND ENZYMATIC STUDIES ON AMORPHOUS CELLULOSE OF THE MACROALGA ULVA, European journal of clinical nutrition, 49, 1995, pp. 229-232
COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD
Authors: MARCONI E PANFILI G BRUSCHI L VIVANTI V PIZZOFERRATO L
Citation: E. Marconi et al., COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD, Amino acids, 8(2), 1995, pp. 201-208
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF TOCOPHEROLS, CAROTENES, AND RETINOL AND ITS GEOMETRIC ISOMERS IN ITALIAN CHEESES
Authors: PANFILI G MANZI P PIZZOFERRATO L
Citation: G. Panfili et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF TOCOPHEROLS, CAROTENES, AND RETINOL AND ITS GEOMETRIC ISOMERS IN ITALIAN CHEESES, Analyst, 119(6), 1994, pp. 1161-1165
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