Authors: SAIDU JE WILSON PW HEGSTED M PLHAK L

Citation: Je. Saidu et al., FORMULATION AND NUTRITIONAL-EVALUATION OF CASSAVA-BASED WEANING FOOD WITH COMPLEMENTARY PROTEIN-SOURCES, The FASEB journal, 12(4), 1998, pp. 1253-1253

Authors: PLHAK L SPORNS P

Citation: L. Plhak et P. Sporns, DEVELOPMENT AND PRODUCTION OF MONOCLONAL-ANTIBODIES FOR THE MEASUREMENT OF SOLANIDINE POTATO GLYCOALKALOIDS, American potato journal, 71(5), 1994, pp. 297-313