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Results:
1-8
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Results: 8
Authors:
MASTROCOLA D
MANZOCCO L
POIANA M
Citation: D. Mastrocola et al., PREVENTION OF ENZYMATIC BROWNING DURING FREEZING, STORAGE AND THAWINGOF CHERIMOYA (CHERIMOYA-CHERIMOLA, MILL) DERIVATIVES, Italian journal of food sciences, 10(3), 1998, pp. 207-215
Authors:
POIANA M
SICARI V
MINCIONE B
Citation: M. Poiana et al., SUPERCRITICAL CARBON-DIOXIDE (SC-CO2) EXTRACTION OF GRAPEFRUIT FLAVEDO, Flavour and fragrance journal, 13(2), 1998, pp. 125-130
Authors:
MANZOCCO L
MASTROCOLA D
POIANA M
Citation: L. Manzocco et al., CONTROL OF BROWNING IN FROZEN PUREE OF CHERIMOYA (ANNONA-CHERIMOLA, MILL.) FRUIT, Sciences des aliments, 18(1), 1998, pp. 101-107
Authors:
POIANA M
FUDA S
MANZIU E
POSTORINO S
MINCIONE B
Citation: M. Poiana et al., RESEARCH ON COMMERCIAL HONEYS IN ITALY - MINERAL FRACTION, Industrie alimentari, 35(348), 1996, pp. 522-530
Authors:
GALLETTI GC
MODAFFERI V
POIANA M
BOCCHINI P
Citation: Gc. Galletti et al., ANALYTICAL PYROLYSIS AND THERMALLY ASSISTED HYDROLYSIS-METHYLATION OFWINE TANNIN, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1859-1863
Authors:
GIUMANINI AG
VERARDO G
POIANA M
STRAZZOLINI P
Citation: Ag. Giumanini et al., CYCLIC GAMMA-IMINOLACTONE INTERMEDIATES IN THE PHOTOLYSIS OF 2,4,5,6-TETRACHLORO 1,3-DICYANOBENZENE, Annali di chimica, 85(9-10), 1995, pp. 553-565
Authors:
POIANA M
MINCIONE B
Citation: M. Poiana et B. Mincione, RECENT HPLC APPLICATIONS TO THE HONEY QUA LITY DEFENSE, Industrie alimentari, 33(328), 1994, pp. 747-754
Authors:
GIUMANINI AG
POIANA M
VERARDO G
STRAZZOLINI P
TOLAZZI M
CERIONI G
Citation: Ag. Giumanini et al., N-NITROSO AND C-NITRO DERIVATIVES FROM DI-(2-PYRIDYL)AMINE AND BUTYL NITRITE, Bulletin of the Chemical Society of Japan, 67(6), 1994, pp. 1641-1645
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