Authors: POLLINI CM

Citation: Cm. Pollini, PRECOOKED PASTA - TRADITION AND INNOVATION, Industrie alimentari, 1996, pp. 32-34

Authors: SENSIDONI A PERESSINI D POLLINI CM MUNARI M

Citation: A. Sensidoni et al., EFFECT OF MECHANICAL-STRESS AND REDUCING SUGAR CONTENT OF SEMOLINA ONPASTA DAMAGE DURING DRYING, Industrie alimentari, 1996, pp. 9-14

Authors: SGRULLETTA D DESTEFANIS E ALESSANDRONI A POLLINI CM

Citation: D. Sgrulletta et al., OAT FIBER - EVALUATION OF CULTIVAR VARIABILITY AND INNOVATIVE OAT PRODUCTS, Industrie alimentari, 1994, pp. 15-16

Authors: DESTEFANIS E SGRULLETTA D POLLINI CM

Citation: E. Destefanis et al., CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF OAT PRODUCTS, Industrie alimentari, 1993, pp. 25-28

Authors: MONDARDINI L POLLINI CM VIRTUCIO L

Citation: L. Mondardini et al., BREAKFAST CEREALS - PROCESSES AND PRODUCTS, Industrie alimentari, 1993, pp. 39