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Results:
1-7
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Results: 7
Authors:
POLLIO ML
TOLABA MP
SUAREZ C
Citation: Ml. Pollio et al., MEASURING AND MODELING GRAIN SORPTION EQUILIBRIA OF AMARANTH GRAINS, Cereal chemistry, 75(3), 1998, pp. 297-300
Authors:
BIANCO AM
POLLIO ML
RESNIK SL
BOENTE G
LARUMBE A
Citation: Am. Bianco et al., COMPARISON OF WATER SORPTION BEHAVIOR OF 3 RICE VARIETIES UNDER DIFFERENT TEMPERATURES, Journal of food engineering, 33(3-4), 1997, pp. 395-403
Authors:
BOENTE G
GONZALEZ HHL
MARTINEZ E
POLLIO ML
RESNIK SL
Citation: G. Boente et al., SORPTION ISOTHERMS OF CORN - STUDY OF MATHEMATICAL-MODELS, Journal of food engineering, 29(1), 1996, pp. 115-128
Authors:
POLLIO ML
KITIC D
RESNIK SL
Citation: Ml. Pollio et al., A(W) VALUES OF 6 SATURATED SALT-SOLUTIONS AT 25-DEGREES-C - REEXAMINATION FOR THE PURPOSE OF MAINTAINING A CONSTANT RELATIVE-HUMIDITY IN WATER SORPTION MEASUREMENTS, Lebensmittel-Wissenschaft + Technologie, 29(4), 1996, pp. 376-378
Authors:
BOENTE G
LARUMBE A
MONSERRAT J
POLLIO ML
RESNIK S
SANMARTINO S
Citation: G. Boente et al., MULTIVARIATE STATISTICAL-ANALYSIS OF WATER SORPTION DATA OF ARGENTINESORGHUM, Journal of food engineering, 25(1), 1995, pp. 73-84
Authors:
BOENTE G
GONZALEZ HHL
MARTINEZ E
POLLIO ML
RESNIK SL
Citation: G. Boente et al., SORPTION ISOTHERMS OF ARGENTINE MAIZE HYBRIDS, Anales de la Asociacion Quimica Argentina, 82(3), 1994, pp. 147-154
Authors:
LARUMBE A
GONZALEZ HHL
POLLIO ML
MARTINEZ E
BOENTE G
RESNIK S
ADROVER J
GARIBOTTI G
Citation: A. Larumbe et al., WATER SORPTION CHARACTERISTICS OF ARGENTINE WHEAT - STATISTICAL METHODOLOGY, Journal of food engineering, 21(3), 1994, pp. 291-304
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