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DEVELOPMENT OF AN ONLINE METHOD FOR THE MONITORING OF VICINAL DIKETONES AND THEIR PRECURSORS IN BEER FERMENTATION
Authors: MATHIS C PONS MN ENGASSER JM LENOEL M
Citation: C. Mathis et al., DEVELOPMENT OF AN ONLINE METHOD FOR THE MONITORING OF VICINAL DIKETONES AND THEIR PRECURSORS IN BEER FERMENTATION, Analytica chimica acta, 279(1), 1993, pp. 59-66
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