Authors: PORTMANN MO KILCAST D

Citation: Mo. Portmann et D. Kilcast, DESCRIPTIVE PROFILES OF SYNERGISTIC MIXTURES OF BULK AND INTENSE SWEETENERS, Food quality and preference, 9(4), 1998, pp. 221-229

Authors: HUTTEAU F MATHLOUTHI M PORTMANN MO KILCAST D

Citation: F. Hutteau et al., PHYSICOCHEMICAL AND PSYCHOPHYSICAL CHARACTERISTICS OF BINARY-MIXTURESOF BULK AND INTENSE SWEETENERS, Food chemistry, 63(1), 1998, pp. 9-16

Authors: PORTMANN MO KILCAST D

Citation: Mo. Portmann et D. Kilcast, PSYCHOPHYSICAL CHARACTERIZATION OF NEW SWEETENERS OF COMMERCIAL IMPORTANCE FOR THE EC FOOD-INDUSTRY, Food chemistry, 56(3), 1996, pp. 291-302

Authors: BIRCH GG KILCAST D PORTMANN MO GRANOV M BUTU N

Citation: Gg. Birch et al., TASTE AND SOLUTION PROPERTIES OF D-GLUCONO-1,5-LACTONE, Chemical senses, 20(6), 1995, pp. 23-23

Authors: PORTMANN MO MARGOT C

Citation: Mo. Portmann et C. Margot, COMPARATIVE OLFACTION OF WOODY, MUSK, AMBER AND STEROID TYPE ODORANTS- THE ANDROSTENOL MYTH, Chemical senses, 20(1), 1995, pp. 166-166

Authors: PORTMANN MO BIRCH G

Citation: Mo. Portmann et G. Birch, SWEET TASTE AND SOLUTION PROPERTIES OF ALPHA,ALPHA-TREHALOSE, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 275-281