Citation: Mo. Portmann et D. Kilcast, DESCRIPTIVE PROFILES OF SYNERGISTIC MIXTURES OF BULK AND INTENSE SWEETENERS, Food quality and preference, 9(4), 1998, pp. 221-229
Authors:
HUTTEAU F
MATHLOUTHI M
PORTMANN MO
KILCAST D
Citation: F. Hutteau et al., PHYSICOCHEMICAL AND PSYCHOPHYSICAL CHARACTERISTICS OF BINARY-MIXTURESOF BULK AND INTENSE SWEETENERS, Food chemistry, 63(1), 1998, pp. 9-16
Citation: Mo. Portmann et D. Kilcast, PSYCHOPHYSICAL CHARACTERIZATION OF NEW SWEETENERS OF COMMERCIAL IMPORTANCE FOR THE EC FOOD-INDUSTRY, Food chemistry, 56(3), 1996, pp. 291-302
Citation: Mo. Portmann et C. Margot, COMPARATIVE OLFACTION OF WOODY, MUSK, AMBER AND STEROID TYPE ODORANTS- THE ANDROSTENOL MYTH, Chemical senses, 20(1), 1995, pp. 166-166
Citation: Mo. Portmann et G. Birch, SWEET TASTE AND SOLUTION PROPERTIES OF ALPHA,ALPHA-TREHALOSE, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 275-281