Authors: POSCHWATTA J CHAN S CHRISTOPHER D DUNCOMBE D EDNEY M FASSETT R GARDEN S HABERNICHT D JOHANNES B JOYCE M KAY S LAYCOCK G MAURICE M OCONNELL B SIEBEN R SWENSON W NYARDY S

Citation: J. Poschwatta et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 183-183