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Results:
1-10
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Results: 10
Authors:
REUL H
POTTHAST K
Citation: H. Reul et K. Potthast, DURABILITY WEAR TESTING OF HEART-VALVE SUBSTITUTES/, Journal of heart valve disease, 7(2), 1998, pp. 151-157
Authors:
KLUES HG
SCHWARZ ER
VOMDAHL J
REFFELMANN T
REUL H
POTTHAST K
SCHMITZ C
MINARTZ J
KREBS W
HANRATH P
Citation: Hg. Klues et al., DISTURBED INTRACORONARY HEMODYNAMICS IN MYOCARDIAL BRIDGING - EARLY NORMALIZATION BY INTRACORONARY STENT PLACEMENT, Circulation, 96(9), 1997, pp. 2905-2913
Authors:
REUL H
EICHLER M
POTTHAST K
SCHMITZ C
RAU G
Citation: H. Reul et al., IN-VITRO TESTING OF HEART-VALVE WEAR OUTSIDE OF THE MANUFACTURERS LABORATORY - REQUIREMENTS AND CONTROVERSIES, Journal of heart valve disease, 5, 1996, pp. 97-103
Authors:
SCHEUCH V
POTTHAST K
VOIGTLANDER B
BONZEL HP
Citation: V. Scheuch et al., INVESTIGATION OF THE GROWTH OF CO ON CU(111) AND SB CU(111) USING PHOTOELECTRON FORWARD SCATTERING/, Surface science, 318(1-2), 1994, pp. 115-128
Authors:
WESTHAL K
POTTHAST K
UBERMUTH G
Citation: K. Westhal et al., BENZO-A-PYRENE CONTENTS IN SMOKED MEAT-PR ODUCTS FROM THE TRADITIONALSMOKING PLANT OF FORMER GDR FIRMS, Die Fleischwirtschaft, 74(5), 1994, pp. 543-546
Authors:
POTTHAST K
Citation: K. Potthast, ARE LOW-FAT FOODS A DANGER TO HEALTH, Die Fleischwirtschaft, 74(4), 1994, pp. 358
Authors:
POTTHAST K
Citation: K. Potthast, THE PROBLEM OF SMOKE EMISSIONS, Die Fleischwirtschaft, 73(6), 1993, pp. 621-621
Authors:
POTTHAST K
Citation: K. Potthast, RESIDUES IN MEAT AND MEAT-PRODUCTS, Die Fleischwirtschaft, 73(4), 1993, pp. 432-434
Authors:
POTTHAST K
Citation: K. Potthast, LIQUID SMOKE - IS IT AN ALTERNATIVE TO FR ESHLY GENERATED SMOKEHOUSE SMOKE, Die Fleischwirtschaft, 73(12), 1993, pp. 1376
Authors:
POTTHAST K
Citation: K. Potthast, ARE LOW-FAT FOODS A DANGER TO HEALTH, Die Fleischwirtschaft, 73(11), 1993, pp. 1207-1207
Risultati:
1-10
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